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search . blog recipe index . measuring . discussions . breadmaking notes . yeast conversions Bread Baking Babes: Let's Get Baking

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Since malicious bots managed to shut this site down for a few days in October, there are still a number of broken links and/or images on the site. Work is being done as quickly as possible to restore the links and images so that the ability to comment can be restored. -ejm, November 2014

Monday, 24 November 2014

Wordless B&W Not-Wednesday: Vintage Wine

1986!!

 
That’s 28 Years!
 
mmmmm
 
hmmmm...
 
…but not for cats

(»»»)

Monday, 17 November 2014

Mawwhat?? Ersatz Dhakai Bakharkhani (BBB November 2014)

go directly to the recipe

BBB: Let's Get Baking summary: recipe for Dhakai Bakharkhani; a Bread Baking Babes project; (click on images to see larger views and more photos)

Bread Baking Babes (BBB) November 2014

The BBBabes are travelling to Bangladesh and while there, making ghee and mawa (aka khoya). Well… most of the BBBabes are making ghee. One of us is lazy and is simply using melted butter. :lalala:

Dhakai Bakharkhani My motto is: Always put off for tomorrow what could easily be done today.

And suddenly, tomorrow has arrived!! I don’t know why it takes me by surprise every time. :lalala: (Sigh… late again.)

This month the BBBabes have been making Bakharkhani. Or is it Bhakarkhani? Or maybe it’s Bakar khani?! Or perhaps Baqerkhani. That’s the beauty of translating a Bangladeshi word into Western spelling. There are so many permutations!

However it’s spelled, it’s generally agreed that the actual bread is wonderful. And some people claim that it’s a healthy snack too!

SOME HEALTH FACTS RELATED TO BAKARKHANI
It is a healthy dish, which contains some good nutrients like carbohydrates, proteins and fats.
 
-About Bakarkhani, ifood.tv

One of the things required for making this flatbread (heh – that’s one way of getting out of spelling it), is mawa. Or khoya, if you prefer, as T does.

(continue reading…)

Wednesday, 5 November 2014

Almost-Wordless Wednesday: but, it was going to be perfect!!

Nooooooo!!!!


Looks pretty good, doesn’t it? Don’t let looks fool you….
 
Ken Forkish Bread
(the above image is housed on flickr)

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Sunday, 2 November 2014

What we did with this year’s Hallowe’en pumpkins

Filed under: food & drink — ejm @ 11:57 EST

summary: Hallowe’en pumpkin carving; Golden Nugget squashes are difficult to carve but after they are baked, they taste fabulous; Sorauren Park Pumpkin festival; (click on images for larger views and more photos)

pumpkin This year we decided to buy a large Hallowe’en pumpkin and a small Golden Nugget Squash to use as Jack-o-lanterns. Even though the pumpkins get composted, it still seems like such a waste.

We were going to buy a Pie Pumpkin, but we couldn’t find any anywhere. Even the jack-o-lantern pumpkins were on the scarce side by the day before Hallowe’en, the time we finally got around to buying pumpkins. But when I saw a lovely Golden Nugget squash marked at $1(!!), I couldn’t say no. (continue reading…)

Tuesday, 28 October 2014

Dumplings, the right way

Filed under: food & drink — ejm @ 19:07 EST

summary: comfort food: chicken stew with dumplings; evil bots still preventing commenting (click on image for larger view and more photos)

Now that it’s getting chilly, I’m craving soups and stews

dumplings We roasted a chicken the other day and, of course, made stock. Wonderful, flavourful, aromatic stock.

Then as we breathed in the life-giving fragrance, we talked about what we’d make with the stock. I kept vying for chicken stew with leeks and dumplings and couldn’t understand why T kept turning his nose up at it. (continue reading…)

Thursday, 16 October 2014

Caramelized Onion Bread (BBB October 2014)

go directly to the recipe

BBB: Let's Get Baking summary: recipe for Caramelized Onion Bread, based on a recipe in Canadian Living Magazine; a Bread Baking Babes project; submission for YeastSpotting; information about World Food Day; (click on images to see larger views and more photos)

Bread Baking Babes (BBB) October 2014

I regained access to my blog this afternoon. Fingers crossed that it sticks this time. Because I may get locked out at any time, I rushed to post this, hoping it will stay visible. Unfortunately, commenting is still disallowed. Please bear with me until the malicious bots get tired of their evil game here and move on to plague some other unsuspecting innocent blogger….

feed the hungryHappy World Food Day! Please remember to do your part to make everyone’s World Food Day happy….

Caramelized Onion bread

This month, it was Katie’s (Thyme for Cooking) turn to choose the BBBabes’ project. Here is her thinking about the recipe she presented to us:

I decided I [w]ould find an extremely simple bread that I would have fun making (and eating) and all of you Babes could make it with one hand tied behind your back and the other holding a glass of wine. […]
 
I wanted something autumnal, savory, pretty even.
 
-Katie, message to BBBabes

Katie found a wonderfully autumnal, savoury and pretty looking bread recipe that was published in Canadian Living Magazine. She thinks she chose a simple bread. Silly her.

Nothing is simple in OUR kitchen!

I confess that I have often scoffed at Canadian Living recipes, but is that really fair? No, not really. It could have been simple, as Katie thought. But as usual, I managed to make it complex.

Still, with the few tweaks {cough}, this bread is not only easy to make, but it’s lovely(ish) to look at and delicious to eat. (continue reading…)

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