Daily Archives: Sunday, 16 July 2017

It’s summer and we’re full of beans! (BBB July 2017)

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Bread Baking Babes July 2017 summary: recipe for Velvety Bean Bread; reducing the yeast; summer and over-rising; hazards of scoring overproofed bread; a Bread Baking Babes project;

BBB Velvety Bean Bread Bread Baking Babes (BBB) July 2017: Velvety Bean Bread

I’ve heard of beans on toast before, but beans IN toast??

Cooked pureed white beans are the basis for this nifty bread. Unless you tell people, no one will guess, though they will puzzle over the velvety even texture and the depth of flavor
 
– Naomi Duguid and Jeffery Alford, HomeBaking, p160

Pureed Beans? In bread?? (continue reading )