Daily Archives: Monday, 1 January 2018

Happy 2018!

summary: Happy New Year!; Tartine Bread just keeps getting better; mussels inspired by a recipe in Jamie Schler’s cookbook “Orange Appeal”; old Navel oranges still produce beautiful juice; lentil soup; lentils for fortune; in praise of Rachel Roddy;

mussels

We had a wonderful New Year’s Eve!

Yesterday morning, after packing up Tartine bread, cherry snowballs made with Persian dried sour cherries, cheese biscuits and pecan puffs, we put on all our layers and hats and scarves and mittens and headed out into the cold (and don’t let your Winnipeg and/or Edmonton and/or Alaskan experiences of what real cold is confuse you – it was REALLY cold here in Toronto) and trekked along the snow-packed sidewalks up to miss the streetcar and wait for about 10 minutes, jumping up and down to try to keep our feet warm. Then onto the rather elderly streetcar, that quickly filled up with people heading to work or play (every time the door opened, a gale-force wind whipped past our feet), to go across the city to our long-time friends W and G for our annual Cheese Day. Both W and G’s sons were in town for Christmas and J and G had gone to St. Lawrence Market to get a selection of cheeses, pate, cream cheese, bagels and smoked salmon.

Tartine Bread (continue reading )