Daily Archives: Friday, 16 March 2018

Get the coffee on! We’re baking Nazook! (BBB March 2018)

go directly to the recipe

summary: recipe for Nazook/Gata; shaping fun; dilemma about commercial yeast or wild yeast; making substitutions; a Bread Baking Babes project;BBB March 2018

Bread Baking Babes (BBB) March 2018: Nazook

Nazook and Gata (BBB March 2018)

Easter is approaching, so Kelly (A Messy Kitchen) cleverly chose an Assyrian confection, Nazook (or should it be spelled Nazuk? Or is it Nazouk? Or perhaps it’s Nakhshoon…). In Armenian, it is called Նազուկ. But whatever it’s named, it’s delicious! (continue reading )