Man. Ain’t that the life?
Yeah, it sure is.
The other night, T really pulled out all the stops to make grilled chicken (Iraqi yellow spice rub), cherry sauce (using dried tart cherries we got last fall at SuperTehran, the Iranian supermarket), oven roasted potatoes, grilled eggplant, stir-fried Swiss chard (from OUR garden!), various herbs and flowers from the garden, and Gevrey-Chambertin Premier Cru 1990 wine that has been in the basement since early winter 1991 or so, (continue reading )