food & drink
- Spelt Bread Whipped into Submission (BBB May 2013) (Thursday, 16 May 2013)
- Potatoes and Pomegranate Seeds (WHB#383: Anardana) (Friday, 10 May 2013)
- Our take on Giancarlo Trattoria’s Apple Crostatas (Wednesday, 1 May 2013)
- Wordless B&W Wednesday: the Cat says “Cheese!” (Wednesday, 24 April 2013)
- We ♥ Blue Cheese ()
- Q: What’s for breakfast? A: A Goose Egg!! (Sunday, 21 April 2013)
- Kneading Slack Dough by Hand Revisited (Friday, 19 April 2013)
- I got oven spring! I got oven spring! Filled Pane Bianco (BBB April 2013) (Tuesday, 16 April 2013)
- ISO dried tarragon (Tuesday, 9 April 2013)
- Hot Cross Cardamom Buns Revisited (Tuesday, 2 April 2013)
- Happy Easter! (Sunday, 31 March 2013)
- Being Seasonal with Beets and Horseradish (Tuesday, 26 March 2013)
- B&W Almost Wordless Wednesday: I’m late for an important date (Wednesday, 20 March 2013)
- Brioche et un petit Gateau a la Creme (BBB March 2013) (Saturday, 16 March 2013)
- Playing with Fire: Mamba! (Wednesday, 13 March 2013)
- …and speaking of quiche (Saturday, 9 March 2013)
- a quiche to remember (Friday, 8 March 2013)
- Wordless (mostly) Wednesday: Caraway Rye Bread revisited with a thermometer (Wednesday, 6 March 2013)
- Thermometer Bread (Monday, 4 March 2013)
- Plum Hamantaschen (Monday, 18 February 2013)
- Put on your anniversary mittens: Pies are served! (BBB February 2013) (Saturday, 16 February 2013)
- Wordless Wednesday: it’s brand new! (Wednesday, 13 February 2013)
- It turns out that cooked cabbage is delicious (Tuesday, 12 February 2013)
- Brunkans Långa Revisited (Sunday, 10 February 2013)
- Artisan Baking Across America by Maggie Glezer (review) (Friday, 8 February 2013)
