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- Potatoes and Pomegranate Seeds (WHB#383: Anardana) (Friday, 10 May 2013)
- fresh corn cakes (WHB#346: green chili) (Sunday, 12 August 2012)
- Persian Rice (Tah Dig, “bottom of the rice”) – revisited (WHB#345: saffron) (Monday, 30 July 2012)
- Mmmmm, Red Rice! (WHB#344: annatto) (Sunday, 29 July 2012)
- Dinner for a Hot Summer Evening (WHB#293: lemongrass) (Saturday, 23 July 2011)
- Duck Legs with Garlic and Leaves (WHB#261: bay laurel) (Thursday, 25 November 2010)
- Moroccan-style Chicken with Couscous (WHB#226: preserved lemons) (Sunday, 28 March 2010)
- dhokla (WHB#215: curry leaf) (Sunday, 10 January 2010)
- Moules Marinière (WHB#214: parsley) (Friday, 18 December 2009)
- Eggplant with mint… (WHB#213: mint) (Tuesday, 8 December 2009)
- Herbed Radish Butter (WHB#192: mint) (Saturday, 18 July 2009)
- Stir-fried Asparagus (WHB#191: black beans and ginger) (Wednesday, 8 July 2009)
- wine poached pears with goat’s cheese and pecans (WHB#188: thyme) (Friday, 19 June 2009)
- eggs fauxrentine revisited – asparagus rules! (WHB#187: chives) (Tuesday, 9 June 2009)
- imported(?!!) dandelion greens (WHB#184: dandelion) (Tuesday, 19 May 2009)
- cauliflower au gratin (WHB#163: bay laurel) (Thursday, 18 December 2008)
- Vegetarian Shepherd’s Pie – deconstructed (WHB#156 3rd anniv: thyme) (Sunday, 2 November 2008)
- aloo gobi (WHB#148: turmeric) (Saturday, 6 September 2008)
- Eggs Fauxrentine (WHB#142: radish greens) (Sunday, 20 July 2008)
- breakfast treat: pakora and chole (WHB#141: green chili) (Sunday, 13 July 2008)
- More Halloumi please… (WHB#138: marjoram) (Friday, 20 June 2008)
- in praise of black bean sauces (WHB#133: soy beans) (Sunday, 18 May 2008)
- palak paneer revisited (WHB#131: ginger) (Tuesday, 6 May 2008)
- Red Snapper and Greek Potatoes (WHB#130: oregano) (Monday, 21 April 2008)
- Nigella’s Chicken (WHB#127: parsley) (Saturday, 5 April 2008)
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scribbles: The Christmas Pudding . Making Vínarterta
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