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pasta
- Pasta with Bacon, Potatoes and Provolone (Monday, 4 February 2013)
- Experimenting with Truffle-infused Oil (Thursday, 24 January 2013)
- manicotti made with crepes (bookmarked) (Friday, 11 January 2013)
- Dinner for a Hot Summer Evening (WHB#293: lemongrass) (Saturday, 23 July 2011)
- Spaghettini Puttanesca (PPN #222) (Monday, 11 July 2011)
- smoked penne and cheese (PPN #184) (Wednesday, 6 October 2010)
- what to do with left-over smoked salmon steak (PPN) (Friday, 10 September 2010)
- fresh black pepper noodles (PPN#168) (Monday, 14 June 2010)
- frying radishes and radish leaves (PPN#165) (Wednesday, 26 May 2010)
- egg noodles with wild leeks (PPN#164) (Tuesday, 18 May 2010)
- spaghettini with chicken livers (PPN#161) (Thursday, 29 April 2010)
- stuffed manicotti from scratch (PPN) (Thursday, 8 April 2010)
- our favourite pasta (PPN) (Tuesday, 16 March 2010)
- Verdi’s spinach gnocchi (PPN) (Tuesday, 9 February 2010)
- Want to see something really scary?! (Saturday, 31 October 2009)
- penne with fried dried peppers (PPN) (Thursday, 22 October 2009)
- grilled shrimps in Pernod (PPN#117) (Wednesday, 10 June 2009)
- my other favourite spaghetti sauce: skyliner chili (PPN) (Friday, 3 April 2009)
- Nigella’s Chicken (WHB#127: parsley) (Saturday, 5 April 2008)
scribbles: The Christmas Pudding . Making Vínarterta
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