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equipment and techniques
- Our take on Giancarlo Trattoria’s Apple Crostatas (Wednesday, 1 May 2013)
- Kneading Slack Dough by Hand Revisited (Friday, 19 April 2013)
- Brioche et un petit Gateau a la Creme (BBB March 2013) (Saturday, 16 March 2013)
- Not-Quite Wordless B&W Not-Quite Wednesday: copper bowl (Thursday, 23 August 2012)
- Oh la la! Quel omelette! (Friday, 17 August 2012)
- rack that roast! (Saturday, 30 June 2012)
- hamhock bean soup (Monday, 19 March 2012)
- A Surprise Package from Malaysia: What is it?! (Wednesday, 7 March 2012)
- Coconut Milk Shroves and Coconut Chicken Curry (BTFF) (Tuesday, 21 February 2012)
- Oooooh, popovers!! (Sunday, 29 January 2012)
- Golden fish curry (Indian-style) (Tuesday, 24 January 2012)
- Cuban Bread in NO time!! (BBB January 2012) (Monday, 16 January 2012)
- To window-pane test, or not to window-pane test (Wednesday, 28 December 2011)
- I have a new toy! (Tuesday, 27 December 2011)
- Candied Citrus Peel and Ersatz Stollen (BBB December 2011) (Friday, 16 December 2011)
- Braised Vegetables + Food Mill = Rich Velvety Sauce (Monday, 21 November 2011)
- How many whisks does one kitchen need? (Saturday, 12 November 2011)
- We have the best no-stick pan (Friday, 24 June 2011)
- Soda Bread Baked on the Barbecue (Friday, 17 June 2011)
- We make the best coffee! (Saturday, 9 April 2011)
- Salt is salt, right? (Wednesday, 23 March 2011)
- More about our toaster oven (Monday, 14 February 2011)
- How many knives do you need? (Sunday, 6 February 2011)
- ISO unbleached flour for bread-making (Friday, 5 November 2010)
- mmmmuffins: spinach and cheese (Friday, 8 October 2010)
- where there’s smoke, there’s… (Sunday, 29 August 2010)
- Yeast Equivalents – AGAIN (Sunday, 22 August 2010)
- blue grapes for pie and jam (real food) (Tuesday, 17 August 2010)
- Jamming: it just calls for improvisation (Saturday, 31 July 2010)
- jam making: peaches and apricots (real food) (Tuesday, 27 July 2010)
- Steamed Asparagus with Butter and Lemon (Tuesday, 8 June 2010)
- stuffed manicotti from scratch (PPN) (Thursday, 8 April 2010)
- Whoohoo!!! Look what I got! (Saturday, 11 July 2009)
- Stir-fried Asparagus (WHB#191: black beans and ginger) (Wednesday, 8 July 2009)
- homemade yoghurt (Tuesday, 24 February 2009)
- Essential Equipment for Bread Baking (Monday, 23 February 2009)
- 6-strand braiding video (Saturday, 24 January 2009)
- six strand braiding (Saturday, 3 January 2009)
- ricotta leek pie (bookmarked recipe) (Tuesday, 30 December 2008)
- Got 7 days? Make bacon! (Thursday, 9 October 2008)
- pita dough made into hamburger buns (BBBwB) (Thursday, 4 September 2008)
- We have a digital scale! (Tuesday, 29 July 2008)
- How much yeast is in a “cake of yeast”? (Thursday, 22 May 2008)
- Mmmm… granola (Friday, 25 April 2008)
- béchamel tip (Tuesday, 19 February 2008)
- baking a pumpkin (WHB#107 – pumpkin) (Saturday, 3 November 2007)
- Kneading Slack Dough by Hand (Sunday, 30 September 2007)
- converting recipe for wild yeast to one with domestic yeast (Thursday, 2 August 2007)
- Wild Bread with Olives (BBD#02) (Tuesday, 31 July 2007)
- gelatine topping for pâté … (Wednesday, 14 February 2007)
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scribbles: The Christmas Pudding . Making Vínarterta
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