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	<title>blog from OUR kitchen</title>
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	<link>http://etherwork.net/blog</link>
	<description>blog from our kitchen - an eclectic mix of recipes kitchen-tested and/or created by us - TPH and EJM</description>
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		<title>Spelt Bread Whipped into Submission (BBB May 2013)</title>
		<link>http://etherwork.net/blog/?p=1711</link>
		<comments>http://etherwork.net/blog/?p=1711#comments</comments>
		<pubDate>Thu, 16 May 2013 18:42:57 +0000</pubDate>
		<dc:creator>ejm</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[BBBabes]]></category>
		<category><![CDATA[bread - yeasted & unyeasted]]></category>
		<category><![CDATA[bread recipe]]></category>
		<category><![CDATA[food &  drink]]></category>
		<category><![CDATA[posts with recipes]]></category>
		<category><![CDATA[whine]]></category>

		<guid isPermaLink="false">http://etherwork.net/blog/?p=1711</guid>
		<description><![CDATA[ summary: recipe for Whipped Spelt Bread; a Bread Baking Babes project; submission for YeastSpotting; (click on images to see larger views and more photos)
Bread Baking Babes (BBB) May 2013
Are machines really saving us that much labour? (As usual, I have gone overboard with my BBB post. You might want to get a cup of [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Potatoes and Pomegranate Seeds (WHB#383: Anardana)</title>
		<link>http://etherwork.net/blog/?p=1709</link>
		<comments>http://etherwork.net/blog/?p=1709#comments</comments>
		<pubDate>Fri, 10 May 2013 14:35:44 +0000</pubDate>
		<dc:creator>ejm</dc:creator>
				<category><![CDATA[food &  drink]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[posts with recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[WHB]]></category>

		<guid isPermaLink="false">http://etherwork.net/blog/?p=1709</guid>
		<description><![CDATA[summary: recipe for aloo anardana (potato masala with pomegranate seeds); information about anardana and Weekend Herb Blogging; (click on images for larger views and more photos)
Weekend Herb Blogging (WHB)#383
Anardana:  Pomegranate (Punica granatum) seeds
 The other day, we rode to Indiatown to stock up on spices. And T announced that we needed anardana. 
We needed [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Our take on Giancarlo Trattoria&#8217;s Apple Crostatas</title>
		<link>http://etherwork.net/blog/?p=1707</link>
		<comments>http://etherwork.net/blog/?p=1707#comments</comments>
		<pubDate>Wed, 01 May 2013 13:37:49 +0000</pubDate>
		<dc:creator>ejm</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes, pastries, cookies, etc.]]></category>
		<category><![CDATA[equipment and techniques]]></category>
		<category><![CDATA[food &  drink]]></category>
		<category><![CDATA[posts with recipes]]></category>

		<guid isPermaLink="false">http://etherwork.net/blog/?p=1707</guid>
		<description><![CDATA[summary: recipe for Half-Apple Tarts, based on Jason Barato&#8217;s recipe for Giancarlo Trattoria&#8217;s Apple Crostatas; served with blue cheese; (click on image(s) to see larger view and more photos)
I love the Chef&#8217;s Showcase page in the Toronto Star&#8217;s weekly TV guide!
 When you make apple pie, do you usually slice the apples after coring and [...]]]></description>
		<wfw:commentRss>http://etherwork.net/blog/?feed=rss2&#038;p=1707</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Wordless B&amp;W Wednesday: the Cat says &#8220;Cheese!&#8221;</title>
		<link>http://etherwork.net/blog/?p=1705</link>
		<comments>http://etherwork.net/blog/?p=1705#comments</comments>
		<pubDate>Wed, 24 Apr 2013 18:54:03 +0000</pubDate>
		<dc:creator>ejm</dc:creator>
				<category><![CDATA[crossblogging]]></category>
		<category><![CDATA[food &  drink]]></category>
		<category><![CDATA[whine]]></category>
		<category><![CDATA[Wordless and/or Black & White Wednesdays]]></category>

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		<description><![CDATA[
H e y ! !

 
summary: Ontario Blue Cheeses; entry for Black and White Wordless Wednesday; experimenting with sepia and black &#38; white on a colour image. I&#8217;ve said it once; I&#8217;ll say it again: It&#8217;s not easy taking photos when there is a resident furry black fiend.     (Photos taken on [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>We ♥ Blue Cheese</title>
		<link>http://etherwork.net/blog/?p=1704</link>
		<comments>http://etherwork.net/blog/?p=1704#comments</comments>
		<pubDate>Wed, 24 Apr 2013 15:11:18 +0000</pubDate>
		<dc:creator>ejm</dc:creator>
				<category><![CDATA[food &  drink]]></category>

		<guid isPermaLink="false">http://etherwork.net/blog/?p=1704</guid>
		<description><![CDATA[summary: comparing 3 blue cheeses &#8211; two Canadian and one French; Creme Fraiche Market Cafe; Bicycling in Toronto; (click on images to see larger views and more photos)
The other night, we had the most amazing apple tart  with blue cheese (Back Forty Highland Blue) and I suddenly realized that I had not yet raved [...]]]></description>
		<wfw:commentRss>http://etherwork.net/blog/?feed=rss2&#038;p=1704</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
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		<title>Q: What&#8217;s for breakfast? A: A Goose Egg!!</title>
		<link>http://etherwork.net/blog/?p=1703</link>
		<comments>http://etherwork.net/blog/?p=1703#comments</comments>
		<pubDate>Sun, 21 Apr 2013 23:07:35 +0000</pubDate>
		<dc:creator>ejm</dc:creator>
				<category><![CDATA[food &  drink]]></category>

		<guid isPermaLink="false">http://etherwork.net/blog/?p=1703</guid>
		<description><![CDATA[summary: free range eggs from Aldergrove Tiny-Scale Farm in Wellington County; Goose Egg is perfect for Chinese-style fried rice; (click on images to see larger views and more photos)
 I went to check mail the other day and there, between the front doors, were was a baker&#8217;s dozen eggs. The thirteenth egg was resting beside [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Kneading Slack Dough by Hand Revisited</title>
		<link>http://etherwork.net/blog/?p=1701</link>
		<comments>http://etherwork.net/blog/?p=1701#comments</comments>
		<pubDate>Fri, 19 Apr 2013 18:12:38 +0000</pubDate>
		<dc:creator>ejm</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[bread - yeasted & unyeasted]]></category>
		<category><![CDATA[equipment and techniques]]></category>
		<category><![CDATA[food &  drink]]></category>

		<guid isPermaLink="false">http://etherwork.net/blog/?p=1701</guid>
		<description><![CDATA[summary: YouTube video of kneading slack dough; Richard Bertinet&#8217;s kneading method combined with my own hand-wringing method; Ken Forkish&#8217;s hand mixing and kneading in the bowl; hand-kneading slack dough is easy; and fun too &#8211; so fun that we made a video; free up your counter space and throw away that electric mixer!
The other day, [...]]]></description>
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		<slash:comments>0</slash:comments>
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