Comments on: Deadlines, deadlines! (Spice is Right V) – corn on the cob!! http://etherwork.net/blog/?p=283 blog from our kitchen - an eclectic mix of recipes kitchen-tested and/or created by us - TPH and EJM Fri, 03 Sep 2010 07:20:54 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: ejm http://etherwork.net/blog/?p=283&cpage=1#comment-1256 ejm Fri, 18 Aug 2006 12:11:22 +0000 http://etherwork.net/blog/?p=283#comment-1256 It really is fantastic, Christine. It's good with just lime, salt and pepper too. I almost prefer it to buttered corn (although I don't know that I could ever give up butter salt and pepper on corn forever) I was just about to ask you what shoyu is but see that you are way ahead of me by explaining on your blog: http://christinecassidy.blogspot.com/2006/08/hamachi-sans-corn.html It really is fantastic, Christine. It’s good with just lime, salt and pepper too. I almost prefer it to buttered corn (although I don’t know that I could ever give up butter salt and pepper on corn forever)

I was just about to ask you what shoyu is but see that you are way ahead of me by explaining on your blog: http://christinecassidy.blogspot.com/2006/08/hamachi-sans-corn.html

]]> By: Christine Cassidy http://etherwork.net/blog/?p=283&cpage=1#comment-1255 Christine Cassidy Thu, 17 Aug 2006 19:51:17 +0000 http://etherwork.net/blog/?p=283#comment-1255 Your corn sounds fabulous, Elizabeth! You reminded me of a wonderful roasted corn I had years ago - basted with shoyu. Makes me want to get a hibachi! Your corn sounds fabulous, Elizabeth! You reminded me of a wonderful roasted corn I had years ago – basted with shoyu. Makes me want to get a hibachi!

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