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	<title>Comments on: I love potato salad&#8230; (WHB#46: parsley)</title>
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	<description>blog from our kitchen - an eclectic mix of recipes kitchen-tested and/or created by us - TPH and EJM</description>
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		<title>By: ejm</title>
		<link>http://etherwork.net/blog/?p=286&#038;cpage=1#comment-1261</link>
		<dc:creator>ejm</dc:creator>
		<pubDate>Tue, 22 Aug 2006 22:48:12 +0000</pubDate>
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		<description>Yes, what&#039;s up with that? I&#039;ve never really been able to taste much difference between the two and curly parsley is really so much prettier! I wonder if maybe it&#039;s because of the parsley we grew up having. Perhaps if I had grown up eating flat leaf parsley, I&#039;d prefer it.

Yes, indeed Sher, potato salad is always better with dill. Luckily for us, the vegetable stands always have dill on hand. Dill is a funny thing. It shouldn&#039;t be hard to grow when one considers that it grows like a weed on the dusty roadsides all over Provence. We have also seen plenty of it growing wild in Tuscany.

(I could have sworn that I already replied to this!! I guess I must have put the wrong characters into the botcheck window the first time....)</description>
		<content:encoded><![CDATA[<p>Yes, what&#8217;s up with that? I&#8217;ve never really been able to taste much difference between the two and curly parsley is really so much prettier! I wonder if maybe it&#8217;s because of the parsley we grew up having. Perhaps if I had grown up eating flat leaf parsley, I&#8217;d prefer it.</p>
<p>Yes, indeed Sher, potato salad is always better with dill. Luckily for us, the vegetable stands always have dill on hand. Dill is a funny thing. It shouldn&#8217;t be hard to grow when one considers that it grows like a weed on the dusty roadsides all over Provence. We have also seen plenty of it growing wild in Tuscany.</p>
<p>(I could have sworn that I already replied to this!! I guess I must have put the wrong characters into the botcheck window the first time&#8230;.)</p>
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		<title>By: sher</title>
		<link>http://etherwork.net/blog/?p=286&#038;cpage=1#comment-1260</link>
		<dc:creator>sher</dc:creator>
		<pubDate>Tue, 22 Aug 2006 05:58:59 +0000</pubDate>
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		<description>I love potato salad, especially when it has lots of dill in it.  To me, fresh dill has such a wonderful flavor.  I&#039;ve tried to grow it with little success.  Too bad.  Yummy looking salad!</description>
		<content:encoded><![CDATA[<p>I love potato salad, especially when it has lots of dill in it.  To me, fresh dill has such a wonderful flavor.  I&#8217;ve tried to grow it with little success.  Too bad.  Yummy looking salad!</p>
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		<title>By: coffeepot</title>
		<link>http://etherwork.net/blog/?p=286&#038;cpage=1#comment-1259</link>
		<dc:creator>coffeepot</dc:creator>
		<pubDate>Tue, 22 Aug 2006 02:45:07 +0000</pubDate>
		<guid isPermaLink="false">http://etherwork.net/blog/?p=286#comment-1259</guid>
		<description>I love the potato. Yummy!</description>
		<content:encoded><![CDATA[<p>I love the potato. Yummy!</p>
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	<item>
		<title>By: kalyn</title>
		<link>http://etherwork.net/blog/?p=286&#038;cpage=1#comment-1258</link>
		<dc:creator>kalyn</dc:creator>
		<pubDate>Tue, 22 Aug 2006 01:12:38 +0000</pubDate>
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		<description>Yummy.  This sounds great.  I especially like the idea of the olives.  I agree about the curly parsley.  For some reason all the books say the flat parsley has better flavor, but I really like the curly parsley best.</description>
		<content:encoded><![CDATA[<p>Yummy.  This sounds great.  I especially like the idea of the olives.  I agree about the curly parsley.  For some reason all the books say the flat parsley has better flavor, but I really like the curly parsley best.</p>
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