Comments on: Canned Peaches!! (WTSIM…#9) http://etherwork.net/blog/?p=443 blog from our kitchen - an eclectic mix of recipes kitchen-tested and/or created by us - TPH and EJM Fri, 03 Sep 2010 07:20:54 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: Crystal http://etherwork.net/blog/?p=443&cpage=1#comment-48087 Crystal Tue, 10 Aug 2010 02:15:25 +0000 http://etherwork.net/blog/?p=443#comment-48087 Peach Chutney yummy yummy <!-- w w w [dot] s c e n tar oom [dot] c o m || webmaster [at] s c e n t a r o o m . c o m --> Peach Chutney yummy yummy

]]> By: ejm http://etherwork.net/blog/?p=443&cpage=1#comment-2587 ejm Tue, 02 Oct 2007 14:59:16 +0000 http://etherwork.net/blog/?p=443#comment-2587 I suspect that many people do not have all those things, Tea. I'm almost positive that my mom doesn't have a jar lifter - at least she didn't when I was growing up. I've seen them in kitchen stores and before this canning adventure wondered what on earth they were for! Thank you, Zlamushka. We love chutneys too - any sort of hot food. I'm guessing from your blog name that you would be very interested in trying some of the spicy foods we make. T's jerk sauce is phenomenally good and I think you have to try the Indian chili paste that goes on eggs. It might be just the sort of thing that would qualify for your wonderful "Spoonful of Christmas" idea. I hope I'll be able to participate! (1 November is a tiny bit early for me as I am not nearly organized enough to have even begun to think of Christmas until at least the middle of November!) I suspect that many people do not have all those things, Tea. I’m almost positive that my mom doesn’t have a jar lifter – at least she didn’t when I was growing up. I’ve seen them in kitchen stores and before this canning adventure wondered what on earth they were for!

Thank you, Zlamushka. We love chutneys too – any sort of hot food. I’m guessing from your blog name that you would be very interested in trying some of the spicy foods we make. T’s jerk sauce is phenomenally good and I think you have to try the Indian chili paste that goes on eggs. It might be just the sort of thing that would qualify for your wonderful “Spoonful of Christmas” idea. I hope I’ll be able to participate! (1 November is a tiny bit early for me as I am not nearly organized enough to have even begun to think of Christmas until at least the middle of November!)

]]> By: Zlamushka http://etherwork.net/blog/?p=443&cpage=1#comment-2584 Zlamushka Tue, 02 Oct 2007 13:14:36 +0000 http://etherwork.net/blog/?p=443#comment-2584 Hi there, I just came here through Waiter, there is ... round-up. Great entry, chutneys I love. I love giving them as presents, too. Talking gifts, I myself am hosting an event that is dedicated to giving food as a present. I would love you to have a look and maybe you could come up with something? <a href="http://www.burntmouth.com/2007/10/spoonful-of-christmas.html" title="Zlamushka's Spicy Kitchen (burntmouth.com) - event announcement" rel="nofollow">Event announcement: A Spoonful of Christmas</a> Hi there, I just came here through Waiter, there is … round-up. Great entry, chutneys I love. I love giving them as presents, too. Talking gifts, I myself am hosting an event that is dedicated to giving food as a present. I would love you to have a look and maybe you could come up with something?

Event announcement: A Spoonful of Christmas

]]> By: Tea http://etherwork.net/blog/?p=443&cpage=1#comment-2571 Tea Mon, 01 Oct 2007 20:51:02 +0000 http://etherwork.net/blog/?p=443#comment-2571 What an adventure! (if it makes you feel any better, I don't have most of those things either--just tongs, jars, lids, and a big pot). Congrats on your canning success! I'm tickled to be one of those people who finally pushed you over the edge. :-) I hope you have a great time enjoying your peaches while it snows outside this winter! What an adventure! (if it makes you feel any better, I don’t have most of those things either–just tongs, jars, lids, and a big pot). Congrats on your canning success! I’m tickled to be one of those people who finally pushed you over the edge. :-) I hope you have a great time enjoying your peaches while it snows outside this winter!

]]> By: ejm http://etherwork.net/blog/?p=443&cpage=1#comment-2516 ejm Fri, 28 Sep 2007 13:16:25 +0000 http://etherwork.net/blog/?p=443#comment-2516 Thank you, Johanna, glad to have done it. And we didn't really go to all that much effort (it just makes for a more thrilling account) And you're right, we all just make do. We didn't even bother pouring the chutney into anything with a spout and just poured directly from the pot! (We like to live dangerously :lalala:) I've never seen the label "for home ripening". At least your shop keepers are honest and admit that the fruit they are selling isn't even close to being ready! I wonder if shampoo might take out pumpkin seed oil stains - I just used pumpkin seed oil in some bread and I can imagine that it would stain really badly. Remarkably, I didn't spill any! But if someone could come up with a way to get saffron and turmeric stains out, I'd be out of my mind with joy. I have several serviettes that are marred with brilliant yellow blotches. Thank you, Johanna, glad to have done it. And we didn’t really go to all that much effort (it just makes for a more thrilling account) And you’re right, we all just make do. We didn’t even bother pouring the chutney into anything with a spout and just poured directly from the pot! (We like to live dangerously :lalala: )

I’ve never seen the label “for home ripening”. At least your shop keepers are honest and admit that the fruit they are selling isn’t even close to being ready!

I wonder if shampoo might take out pumpkin seed oil stains – I just used pumpkin seed oil in some bread and I can imagine that it would stain really badly. Remarkably, I didn’t spill any! But if someone could come up with a way to get saffron and turmeric stains out, I’d be out of my mind with joy. I have several serviettes that are marred with brilliant yellow blotches.

]]> By: johanna http://etherwork.net/blog/?p=443&cpage=1#comment-2502 johanna Thu, 27 Sep 2007 21:04:03 +0000 http://etherwork.net/blog/?p=443#comment-2502 brilliant... thanks for going through so much effort! i could have lent you the wide-mouthed funnel - i bought one for making jam, but rarely use it, instead I pour it into a measuring cup with a pout and into the jars from there... we all get by, don't we! i always get annoyed when i buy stone fruit and it says "for home ripening"... stone fruit just does not ripen off the tree it might get mushier over time, but it doesn't ripen! good to know there's things you can do with unripe fruit, the recipe is bookmarked. Thanks for the fruit fly trap - i've been thinking of doing the next event on "really useful tips" like this one, or how to remove pumpkin seed oil (worst stains ever!) from clothes etc... now you've started it, i see there's not only demand, but certainly great potential to tap into!! thanks for your contribution to WTSIM, i am sure the chutney will be perfect - and if the jars are too big, just invite me over and we'll enjoy it together ;-) brilliant… thanks for going through so much effort! i could have lent you the wide-mouthed funnel – i bought one for making jam, but rarely use it, instead I pour it into a measuring cup with a pout and into the jars from there… we all get by, don’t we!
i always get annoyed when i buy stone fruit and it says “for home ripening”… stone fruit just does not ripen off the tree it might get mushier over time, but it doesn’t ripen! good to know there’s things you can do with unripe fruit, the recipe is bookmarked.
Thanks for the fruit fly trap – i’ve been thinking of doing the next event on “really useful tips” like this one, or how to remove pumpkin seed oil (worst stains ever!) from clothes etc… now you’ve started it, i see there’s not only demand, but certainly great potential to tap into!!
thanks for your contribution to WTSIM, i am sure the chutney will be perfect – and if the jars are too big, just invite me over and we’ll enjoy it together ;-)

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