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	<title>Comments on: baguettes at last!</title>
	<atom:link href="http://etherwork.net/blog/?feed=rss2&#038;p=614" rel="self" type="application/rss+xml" />
	<link>http://etherwork.net/blog/?p=614</link>
	<description>blog from our kitchen - an eclectic mix of recipes kitchen-tested and/or created by us - TPH and EJM</description>
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		<title>By: ejm</title>
		<link>http://etherwork.net/blog/?p=614&#038;cpage=1#comment-17363</link>
		<dc:creator>ejm</dc:creator>
		<pubDate>Sat, 24 Jan 2009 15:36:56 +0000</pubDate>
		<guid isPermaLink="false">http://etherwork.net/blog/?p=614#comment-17363</guid>
		<description>Thank you, Usha! While it wasn&#039;t absolutely perfect, it &lt;i&gt;was&lt;/i&gt; darn close. Do give baguettes a shot. Even when they aren&#039;t exactly right, they&#039;re still great.

It is, isn&#039;t it, Tanna? I&#039;m so glad that my memory was jogged. I hope I don&#039;t forget again.... :lalala:

Susan, you and Tanna are probably right that it was simply practice at dough handling that made the baguettes work. Although, I really do think that this refrigeration overnight helped too.

Jude, I&#039;m hoping that the scoring will suddenly come to me in the way that baguette shaping did. Although I fully expect both of those to be a bit hit and miss too.

-Elizabeth</description>
		<content:encoded><![CDATA[<p>Thank you, Usha! While it wasn&#8217;t absolutely perfect, it <i>was</i> darn close. Do give baguettes a shot. Even when they aren&#8217;t exactly right, they&#8217;re still great.</p>
<p>It is, isn&#8217;t it, Tanna? I&#8217;m so glad that my memory was jogged. I hope I don&#8217;t forget again&#8230;. <img src='http://etherwork.net/blog/wp-includes/images/smilies/yoyopig.gif' alt=':lalala:' class='wp-smiley' /> </p>
<p>Susan, you and Tanna are probably right that it was simply practice at dough handling that made the baguettes work. Although, I really do think that this refrigeration overnight helped too.</p>
<p>Jude, I&#8217;m hoping that the scoring will suddenly come to me in the way that baguette shaping did. Although I fully expect both of those to be a bit hit and miss too.</p>
<p>-Elizabeth</p>
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		<title>By: Taste T.O. - Food &#38; Drink In Toronto &#187; Blog-A-Log - Saturday, January 24th</title>
		<link>http://etherwork.net/blog/?p=614&#038;cpage=1#comment-17356</link>
		<dc:creator>Taste T.O. - Food &#38; Drink In Toronto &#187; Blog-A-Log - Saturday, January 24th</dc:creator>
		<pubDate>Sat, 24 Jan 2009 13:30:35 +0000</pubDate>
		<guid isPermaLink="false">http://etherwork.net/blog/?p=614#comment-17356</guid>
		<description>[...] Blog From Our Kitchen - Elizabeth makes baguettes. [...]</description>
		<content:encoded><![CDATA[<p>[...] Blog From Our Kitchen &#8211; Elizabeth makes baguettes. [...]</p>
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		<title>By: YeastSpotting January 23, 2009 &#124; Wild Yeast</title>
		<link>http://etherwork.net/blog/?p=614&#038;cpage=1#comment-17277</link>
		<dc:creator>YeastSpotting January 23, 2009 &#124; Wild Yeast</dc:creator>
		<pubDate>Fri, 23 Jan 2009 08:03:02 +0000</pubDate>
		<guid isPermaLink="false">http://etherwork.net/blog/?p=614#comment-17277</guid>
		<description>[...] Loaves and Rolls [...] Flatbreads, Filled Breads, and Savory Pastries [...] Sweet Breads and Pastries [...]</description>
		<content:encoded><![CDATA[<p>[...] Loaves and Rolls [...] Flatbreads, Filled Breads, and Savory Pastries [...] Sweet Breads and Pastries [...]</p>
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		<title>By: Jude</title>
		<link>http://etherwork.net/blog/?p=614&#038;cpage=1#comment-17186</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Thu, 22 Jan 2009 05:18:17 +0000</pubDate>
		<guid isPermaLink="false">http://etherwork.net/blog/?p=614#comment-17186</guid>
		<description>Scoring is so hit and miss for me too. Sometimes you&#039;re on, sometimes way off.
With a double cream brie, there&#039;s no surprise you weren&#039;t able to take crumb pictures.</description>
		<content:encoded><![CDATA[<p>Scoring is so hit and miss for me too. Sometimes you&#8217;re on, sometimes way off.<br />
With a double cream brie, there&#8217;s no surprise you weren&#8217;t able to take crumb pictures.</p>
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		<title>By: Susan/Wild Yeast</title>
		<link>http://etherwork.net/blog/?p=614&#038;cpage=1#comment-17175</link>
		<dc:creator>Susan/Wild Yeast</dc:creator>
		<pubDate>Thu, 22 Jan 2009 01:49:58 +0000</pubDate>
		<guid isPermaLink="false">http://etherwork.net/blog/?p=614#comment-17175</guid>
		<description>I agree with Tanna, don&#039;t underestimate the way knowledge can seep in through your hands when you&#039;re not looking. Terrific baguettes.</description>
		<content:encoded><![CDATA[<p>I agree with Tanna, don&#8217;t underestimate the way knowledge can seep in through your hands when you&#8217;re not looking. Terrific baguettes.</p>
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		<title>By: MyKitchenInHalfCups</title>
		<link>http://etherwork.net/blog/?p=614&#038;cpage=1#comment-17135</link>
		<dc:creator>MyKitchenInHalfCups</dc:creator>
		<pubDate>Wed, 21 Jan 2009 19:00:18 +0000</pubDate>
		<guid isPermaLink="false">http://etherwork.net/blog/?p=614#comment-17135</guid>
		<description>It&#039;s so crazy how we can get something, be so excited with it and then forget it!
Great baguettes!  
What made the difference: maybe just more bread baking under your belt.</description>
		<content:encoded><![CDATA[<p>It&#8217;s so crazy how we can get something, be so excited with it and then forget it!<br />
Great baguettes!<br />
What made the difference: maybe just more bread baking under your belt.</p>
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		<title>By: Usha</title>
		<link>http://etherwork.net/blog/?p=614&#038;cpage=1#comment-17127</link>
		<dc:creator>Usha</dc:creator>
		<pubDate>Wed, 21 Jan 2009 16:06:04 +0000</pubDate>
		<guid isPermaLink="false">http://etherwork.net/blog/?p=614#comment-17127</guid>
		<description>This baguette looks amazing and perfect, I would love to try these sometime !</description>
		<content:encoded><![CDATA[<p>This baguette looks amazing and perfect, I would love to try these sometime !</p>
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