Comments on: Farinata …or is it Socca? (bookmarked recipe) http://etherwork.net/blog/?p=651 blog from our kitchen - an eclectic mix of recipes kitchen-tested and/or created by us - TPH and EJM Fri, 03 Sep 2010 07:20:54 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: ejm http://etherwork.net/blog/?p=651&cpage=1#comment-28201 ejm Fri, 05 Jun 2009 13:00:44 +0000 http://etherwork.net/blog/?p=651#comment-28201 Rosemary twigs to skewer shrimp! How clever are you, Tanna?! I'm not sure about the other Elizabeth's claim that the farinata will clean the car and make the bed. I just checked and our car is looking awfully grimy! But maybe that's because we made stove-top farinata. I'm not sure that anyone (except us) makes farinata on the stove, MC. All the recipes we looked at called for it to be baked in the oven. Ha! I can't believe I missed seeing <a href="http://query.nytimes.com/gst/fullpage.html?res=9E05E6D7153FF93AA25753C1A9639C8B63" title="nytimes.com: THE MINIMALIST; A Street Treat From Nice - Socca (Farinata)" rel="nofollow">Bittman's recipe</a>! It IS very similar to what we do, the only difference being that he broils his after baking it. -Elizabeth Rosemary twigs to skewer shrimp! How clever are you, Tanna?!

I’m not sure about the other Elizabeth’s claim that the farinata will clean the car and make the bed. I just checked and our car is looking awfully grimy! But maybe that’s because we made stove-top farinata.

I’m not sure that anyone (except us) makes farinata on the stove, MC. All the recipes we looked at called for it to be baked in the oven. Ha! I can’t believe I missed seeing Bittman’s recipe! It IS very similar to what we do, the only difference being that he broils his after baking it.

-Elizabeth

]]> By: MC http://etherwork.net/blog/?p=651&cpage=1#comment-28195 MC Fri, 05 Jun 2009 12:24:07 +0000 http://etherwork.net/blog/?p=651#comment-28195 Wonderful post! So lively and informative. I make socca regularly. We love it! I use for it the recipe that Mark Bittman (the New York Times' Minimalist) published for it years ago. It is exactly the same as yours (except that there is no option to make it on the stove top), so what I make may be farinata too. I didn't know that... Wonderful post! So lively and informative. I make socca regularly. We love it! I use for it the recipe that Mark Bittman (the New York Times’ Minimalist) published for it years ago. It is exactly the same as yours (except that there is no option to make it on the stove top), so what I make may be farinata too. I didn’t know that…

]]> By: Susan/Wild Yeast http://etherwork.net/blog/?p=651&cpage=1#comment-28144 Susan/Wild Yeast Fri, 05 Jun 2009 11:18:10 +0000 http://etherwork.net/blog/?p=651#comment-28144 That's a great looking flat bread, looks so quick, easy, and delicious. And on top of that it cleans your car AND makes your bed. Count me in! That’s a great looking flat bread, looks so quick, easy, and delicious. And on top of that it cleans your car AND makes your bed. Count me in!

]]> By: YeastSpotting June 5, 2009 | Wild Yeast http://etherwork.net/blog/?p=651&cpage=1#comment-28091 YeastSpotting June 5, 2009 | Wild Yeast Fri, 05 Jun 2009 08:14:06 +0000 http://etherwork.net/blog/?p=651#comment-28091 [...] YeastSpotting is one year old. I asked you to help me make this a big celebration, and wow, did you deliver! [...] [...] YeastSpotting is one year old. I asked you to help me make this a big celebration, and wow, did you deliver! [...]

]]> By: MyKitchenInHalfCups http://etherwork.net/blog/?p=651&cpage=1#comment-27809 MyKitchenInHalfCups Thu, 04 Jun 2009 22:33:27 +0000 http://etherwork.net/blog/?p=651#comment-27809 I love how your writing and researching is so scattered about much like mine. I do appreciate how not on time I am with dead lines. Socca ... gosh yes I have it on my list of bread to make but you see you've gone and beat me to it. And yes the rosemary twigs do impart flavor on the grill. I've used them to thread shrimp on the grill too and that's very nice. I love how your writing and researching is so scattered about much like mine. I do appreciate how not on time I am with dead lines.
Socca … gosh yes I have it on my list of bread to make but you see you’ve gone and beat me to it.
And yes the rosemary twigs do impart flavor on the grill. I’ve used them to thread shrimp on the grill too and that’s very nice.

]]>