Sunday, 29 January 2012
Several weeks ago, I bemoaned the fact that I had never taken any photos of our popovers and said “I must make popovers soon!” …I did make them the following week. And again at the beginning of January. And again last night. Here at last is the proof:
Back in October, Katie (Thyme For Cooking) posted Popovers – easiest bread possible! Really! I couldn’t agree with her more. They really are the easiest things to make. And SO satisfying too!
I remember almost fainting with anticipation whenever Mum made popovers. I can conjure up the aromas of the roast resting on the counter and feel how chapped my hands were from peeling all those potatoes and carrots and see Mum carving little cross patterns into the Brussels sprouts and hear the gentle clatter of silverware and good china as someone set the table.
Yes, I adore popovers! What am I saying? WE adore popovers. With way too much gravy. It doesn’t matter what kind of gravy either – roast chicken gravy, pot roast gravy, dark chocolate-chili gravy, duck à l’orange gravy – they’re all good. (please continue reading…)