Sunday, 1 April 2012
Greek Easter Bread – with a few substitutions
Today is the deadline for bbd #48 – Bread with Eggs hosted by Astrid at Paulchens FoodBlog. I’ve made bread with eggs before, in the form of Challah.
But I thought I’d try making Saveur Magazine’s recipe for Greek Easter Bread After all, we have this wonderful new (to us) method for dying eggs!
We still haven’t finished all the cooking so I’m afraid I’m a little late for the BBD deadline. But here’s what we have so far:
