a second attempt at Tartine Bread

summary: Overly sour “Tartine Bread” again! (click on image to see larger view and more photos)

Tartine Bread I decided to try again. This time, I followed the instructions to the letter….

Phooey!!! Here it is just out of the oven and it smells sour! Not quite as sour as the first one, but almost.

And it LOOKS so beautiful too!

We haven’t tasted it yet. It’s still cooling.

The thing that drives me mad is that everything smelled wonderful until the bread was almost finished baking. And suddenly, the sourness began to overtake that wonderful aroma of sweet wheaty just-baked bread.

How demoralizing! (Eeeeek!! Maybe our house is sour?? Or is the yeast I’m capturing just angry at captivation?)


Tartine Bread Success edit August 2017: Whoohoooo!! It turns out that it IS possible to make completely non-sour Tartine Bread in OUR kitchen: Tartine Bread: 3rd time’s the charm


This entry was posted in baking, bread - yeasted & unyeasted, food & drink, sourdough and wild yeast, whine on by .

* Thank you for visiting. Even though I may not get a chance to reply to you directly, I love seeing your comments and/or questions and read each and every one of them. Please note that your e-mail address will never be displayed by me. Also note that you do NOT have to sign in to Disqus to comment. Click in the "name" box and look for "I'd rather post as a guest" that appears at the bottom of the "Sign up with Disqus". After checking the box, you will be able to proceed with your comment.

"Comment Moderation" is in use. It may take a little time before your comment appears. Comments containing unsolicited advertising will be deleted as spam (which means any subsequent comments will be automatically relegated to the spam section and unlikely to be retrieved). Disqus comment area  wp-image-2332