Toasted Pain au Levain with Marmalade and Cheddar Cheese

Pain au Levain Toast

Pain au Levain with Citrus and Seeds, a Bread Baking Babes project for June 2018

To fulfill the instruction to use citrus, I added a little bit of lemon juice to the final dough. But I felt a little guilty. So I slathered the toast with Seville Orange marmalade.
based on a recipe in “From the Wood-Fired Oven” by Richard Miscovich

Bread Baking Babes: Pain au Levain