Hey!!! Look who did a writeup. Whoohoo!! -ejm
We buy most of our beans in bulk, usually from stores in Toronto’s India town. It’s both inexpensive and we are assured that the product has a good turn around and hasn’t been on the shelf for too long. (Yes, it’s true. Even dried goods taste better fresher.)
Years ago in India I noticed that housewives would spread dried legumes on to a tray or tali to sort through before cooking. They would often find small stones, pebbles and/or bits of grit.
When we set up our own kitchen 20 years ago, we always followed suit. We don’t always find anything dangerous but every now and then we do. What surfaced yesterday is by far the biggest jaw dropping jaw-breaker I’ve ever come across.
The system we use in our kitchen is shown in the photo. When we’ve finished sorting it’s an easy step to just pick up the edges of the placemat from the tray and funnel the beans into a pot. Saves time and teeth.
Two for Tuesdays!
Eat Real Food
This event was created by Alex (A Moderate Life) with the idea that each “Two for Tuesday” post would contain two things (two recipes, two links, two variations on a theme… as long as the post is about real food. Alex, Heather (girlichef) and an increasing number of bloggers have joined forces to co-host the weekly event. Heather wrote:
» REAL food is homemade. REAL food is from scratch. REAL food has recognizable ingredients. REAL food is made from traditional ingredients. REAL food is food you make with your own hands. -Heather (girlichef), “Extra! Extra! Read all About It! Announcing… TWO for TUESDAYS!”
For links to the other “Two for Tuesdays” hosts and complete details on how to participate in the weekly event, please read the following:
I confess that I am a tiny bit casual when sorting kidney beans. I really didn’t think that a rock would ever be that big and disguise itself so well!! NOW I’m going to sort dried beans much more carefully! -ejm
most recent Two for Tuesday (Real Food) post: grilled oyster mushrooms and thyme (real food)