Bread report

I’m doomed until the winter breaks! I couldn’t shape the bread until 17:00 yesterday! I put the shaped loaves into the oven with the light turned on – but had to remove them at 18:30 because scalloped potatoes and ham had to be baked for dinner. So the poor things were back out in the cold. The oven was still too hot as we served dinner and then we forgot to put the rising (ha! what’s that about “molasses in January”??) dough back into the warm oven.

So I didn’t get to bake the bread until 22:30!! Yikes. That’s way past my bedtime!

(And the result? It looks and tastes as good as the $35 bread!)

This entry was posted in baking, bread - yeasted & unyeasted, food & drink on by .

* Thank you for visiting. Even though I may not get a chance to reply to you directly, I love seeing your comments and/or questions and read each and every one of them. Please note that your e-mail address will never be displayed by me. Also note that you do NOT have to sign in to Disqus to comment. Click in the "name" box and look for "I'd rather post as a guest" that appears at the bottom of the "Sign up with Disqus". After checking the box, you will be able to proceed with your comment.

"Comment Moderation" is in use. It may take a little time before your comment appears. Comments containing unsolicited advertising will be deleted as spam (which means any subsequent comments will be automatically relegated to the spam section and unlikely to be retrieved). Disqus comment area  wp-image-2332

  • Mats

    Too cool! You are onthe blog bandwagon! It is looking good; I’m looking forward to spending more time in your kitchen.

  • ejm

    Thank you Mats! -ejm