capturing wild yeast: part 2
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Why is it that people say capturing wild yeast is difficult? So far it is all too easy! Each stirring takes about 5 minutes (at the most) The most difficult thing so far has been remembering not to turn the oven on….
If it’s like this when the temperature is relatively cool, imagine how busy the mixture would be by this stage in the summer!
It looks like we’ll be having natural starter crackers sooner than I thought.