Category Archives: baking

baking – savoury and sweet

Ring! Ring! Bread with Flaxseed Soaker and Prunes (BBB May 2015)

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BBB: Let's Get Baking summary: spring at last; recipe for Flaxseed Soaker Bread with Prunes, based on a recipe at the San Francisco Bread Institute; following (or not) instructions; baking on time but posting late… oops; a Bread Baking Babes project; (click on images to see larger views and more photos)

Kitchen Window wp-image-2041 Bread Baking Babes (BBB) May 2015

It’s spring at last!! You’ll have to excuse my lateness in posting! I was so thrilled to be able to go outside without a jacket on, that instead of being on time, I went out for a lovely bike ride in search of farmers’ asparagus (alas, we didn’t find any; the farmers’ markets aren’t open until next weekend). Then today was another beautiful day and we found ourselves on the bikes again all afternoon….

A while back, I saw the most beautiful loaf that had been baked by one of the bakers in the Facebook group, “Artisan Bread Bakers”. I immediately made a mental note to make one just like it.

And when Cathy announced that we would be making bread with plums in it, I thought this might be the perfect opportunity to try this amazingly beautiful shape!

Flaxseed and plum bread is a ciabatta-style bread made with a soft dough that has a hydration of over 90%. The formula contains small amounts of whole wheat and dark rye flours, which contribute to the flavor and the rustic appearance. The preferment used in this formula is a poolish, which is mixed the day before and fermented overnight. A matured poolish almost triples in size and is slightly concave at the surface. Over the long fermentation time, poolish slowly builds up lactic acid which gives the bread more depth of flavor.
 
In [the] video clip, we demonstrate how to mix the dough by hand. In a small batch, soft dough like this can be quickly put together by hand and is also very easy to make at home.
 
-sfbi.com Flaxseed and Plum Bread Recipe

BBB Flaxseed Prune Bread wp-image-2039 Ciabatta style? Oh oh. What if that means croc? (continue reading )

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