Category:

bread – yeasted & unyeasted

all kinds of bread and muffins – yeasted, unleavened, quick

sorted with most recent entry at the top

Ring! Ring! (BBB April 2019)

Saturday, April 20th, 2019

summary: recipe for Ciambella Mandorlata (Italian Easter Bread); substitutions – of course there are substitutions; using commercial yeast; how not to plan ahead; attempts to replace the word “so”; information about Bread Baking Babes; …for better than never is late; Never to thrive, were too long a date. Bread Baking Babes (BBB): Ciambella Mandorlata When […] Continue reading »

Wordless Not-Wednesday: Birds of a Feather

Monday, April 1st, 2019

One of these things is not like the other; one of these things just isn’t the same!

Wild Stab at Ksra (BBB March 2019)

Saturday, March 16th, 2019

summary: recipe for Ksra (do as I say, not as I did) to go with Moroccan Tagine; reading difficulties – again…; commercial yeast? we don’ need no stinkin’ commercial yeast! information about Bread Baking Babes; Bread Baking Babes (BBB): Ksra There is really no single Moroccan bread, but there are countless variations on a theme […] Continue reading »

Wild Shroves

Tuesday, March 5th, 2019

summary: What to do with extra wild yeast starter; we treasure our Taylor Forbes cast-iron waffle iron; thank you, Mum! Don’t forget to have shroves today! Instead of making pancakes, we served our shroves in the form of waffles, adding some of our wild yeast starter to the batter. Of course we did! And we […] Continue reading »

Shape Shifting (BBB February 2019)

Saturday, February 16th, 2019

summary: recipe for BBB Chelsea Buns (sort of); brief history of Chelsea Buns; shape/recipe shifting; BBB’s 11th anniversary; information about Bread Baking Babes; Let’s Keep Baking! Bread Baking Babes (BBB): 11th Anniversary Chelsea Buns [It’s] the best of all buns, on account of their melting buttery sweetness, and the fun of uncoiling them as you […] Continue reading »

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