bread – yeasted & unyeasted

all kinds of bread and muffins – yeasted, unleavened, quick

Lost in Translation with Tutmanik and Sirene (BBB August 2017)

Wednesday, August 16th, 2017

summary: тутманик с Готово Тесто (Tootmanik s Gotovo Testo – Tutmanik with Ready-made Dough); attempting the impossible; experiment with wild yeast; over-rising; hazards of adjusting the recipe too much; fun with shaping; a Bread Baking Babes project; Bread Baking Babes (BBB) August 2017: Tootmanik F is for Fail. Although, perhaps this is a Conditional Pass…. […] Continue reading »

2nd Try at Jane Mason Sourdough: Sudden Change of Direction

Thursday, August 10th, 2017

summary: second try at making Jane Mason Sourdough Bread: Fail!; new pet refuses to play; learning patience; getting inspired by “Taste of Persia” by Naomi Duguid; there’s a reason for eating by candlelight; khinkali stuffed with mushrooms to the rescue; great new condiment: ajika; reminiscing about “Anything Can Happen” by Papashvily; Now that the major […] Continue reading »

Tartine Bread: 3rd time’s the charm (and 4th and…)

Wednesday, August 9th, 2017

Tartine Bread

summary: recipe for Tartine Bread; 3rd try is the charm; only major change was to use Jane Mason’s starter; how freeing it is to not have anything to toss away; too many pictures to choose from; joys of having happy pets; After the recent successes with natural yeast (it turns out that even I, a […] Continue reading »

Wordless Not-Wednesday: who needs Le Creuset?!

Saturday, August 5th, 2017

O la la!

5th try lucky!

Thursday, August 3rd, 2017

summary: recipe for Jane Mason Wild Bread; 5th try at making not-sour bread using the Jane Mason’s liquid levain; trying a different bread recipe, based on one in “Homemade Sourdough” by Jane Mason; using stronger flour; kneading with ‘slap and fold’ and ‘stretch and fold’ techniques; overnight refrigeration of shaped bread; What’s in a name? […] Continue reading »

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