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all kinds of bread and muffins – yeasted, unleavened, quick

Ceux-ci ne sont pas des cinnamon rolls… (BBB April 2016)

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BBB April 2016 summary: recipe for NOT-cinnamon rolls with a nod to Magritte, based on recipes from Ree Drummond (Pioneer Woman) and in “Bien Cuit: The Art of Bread”; apricots, honey and black pepper; a Bread Baking Babes project; (click on images to see larger views and more photos)

Bread Baking Babes (BBB) April 2016: “This is not a cinnamon roll” rolls

BBB April 2016

I used to think that if some cinnamon was good, more must be better. Now, I’m not so sure. Less IS more!

April has been a whacky month, following a whacky winter. It didn’t really get cold until February. We were still harvesting sage and chives from the garden in December.

And we had virtually no snow… until April, that is.

So it seems fitting that Karen chose wacky cinnamon rolls for the BBBabes to bake this month. How are they wacky? Well, in two ways: 1.) they call for three (that’s right, three) leaveners, 2.) they have no cinnamon.

Here’s what Karen wrote:

[M]ake it different. Let’s NOT use cinnamon. Let’s say cinnamon is verboten.
-Karen, Bake My Day

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