Category Archives: bread – yeasted & unyeasted

all kinds of bread and muffins – yeasted, unleavened, quick

ISO not-sour Sourdough: We’re getting closer…

summary: First try at making Wild Bread, based on a recipe in “All You Knead is Bread” by Jane Mason; training a new pet; problems with over-rising and developing the gluten;

We’re going to need a bigger bowl….

I did it! I did it!!

I know. I swore I’d never get another pet and never put myself through the pain of making wild bread again. Ha. Never say never….

Sure, these first loaves may not be the prettiest. But they’re light-weight and there’s only the tiniest hint of sourness. Yay!

sourdough bread

Don’t be afraid to make a mistake. Bread is forgiving and the ingredients are cheap. If your loaf is ugly you won’t win a prize, but you can still toast it, and sourdough toast is particularly yummy.
-Jane Mason, All You Knead is Bread, p90

(continue reading )

More posts in this category:

Next Page »