BBBabes

Bread Baking Babes (BBBabes or BBB): a small group of friends from all over the world, who love to get together to bake bread – isn’t the internet great?

What Nationality are These Muffins?? (BBB November 2017)

Friday, November 17th, 2017

summary: ingredients for English Muffins; refusing to use commercial yeast when there’s wild yeast in the fridge; scheduling problems; late again; rescuing English muffins that are overcooked (really dark…) on the outside and undercooked in the center; meat thermometer is my friend; making my sister happy; a Bread Baking Babes project; Bread Baking Babes (BBB) […] Continue reading »

Going Wild with Pumpkin Cornmeal Rolls (BBB October 2017)

Monday, October 16th, 2017

summary: Pumpkin Cornmeal Rolls; making adjustments to the recipe; using wild yeast instead of commercial; a Bread Baking Babes project; World Bread Day and World Food Day; Bread Baking Babes (BBB) October 2017: Pumpkin Cornmeal Bread I just can’t stop using our Jane Mason Starter! This October has been strange – so warm that it’s […] Continue reading »

Almost-wild Very (very) Light Rye (BBB September 2017)

Saturday, September 16th, 2017

summary: BBB Swiss Rye Ring (and boule) based on a recipe by Stanley Ginsberg; trying to use wild yeast instead of commercial yeast; creating a rye starter using Jane Mason’s method; creating scary rye alcohol in solid brick-like form; ears! we see ears; a Bread Baking Babes project; Bread Baking Babes (BBB) September 2017: Swiss […] Continue reading »

Lost in Translation with Tutmanik and Sirene (BBB August 2017)

Wednesday, August 16th, 2017

summary: тутманик с Готово Тесто (Tootmanik s Gotovo Testo – Tutmanik with Ready-made Dough); attempting the impossible; experiment with wild yeast; over-rising; hazards of adjusting the recipe too much; fun with shaping; a Bread Baking Babes project; Bread Baking Babes (BBB) August 2017: Tootmanik F is for Fail. Although, perhaps this is a Conditional Pass…. […] Continue reading »

It’s summer and we’re full of beans! (BBB July 2017)

Sunday, July 16th, 2017

summary: recipe for Velvety Bean Bread; reducing the yeast; summer and over-rising; hazards of scoring overproofed bread; a Bread Baking Babes project; Bread Baking Babes (BBB) July 2017: Velvety Bean Bread I’ve heard of beans on toast before, but beans IN toast?? Cooked pureed white beans are the basis for this nifty bread. Unless you […] Continue reading »

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