BBBabes

Bread Baking Babes (BBBabes or BBB): a small group of friends from all over the world, who love to get together to bake bread – isn’t the internet great?

Jachnun and Zhug: trying something new has its rewards (BBB February 2017)

Thursday, February 16th, 2017

jachnun and zhug

summary: recipes for Jachnun and Zhug; stretching; overcoming fears; 9th (!) anniversary for the BBBabes; a Bread Baking Babes project; Bread Baking Babes (BBB) January 2017: Jachnun Eeeeeeek!!! Now THAT is Bien Cuit This month’s recipe, jachnun, was chosen by the always intrepid Lien (Notitie von Lien). Jachnun is one of those dishes that everyone […] Continue reading »

Orange You Glad You Baked This? – BBBabes and BBBuddies (January 2017)

Monday, January 30th, 2017

summary: January 2017 Bread Baking Buddies; BBB Fouace Nantaise gallery Fouace Nantaise is January’s BBB project. Considering that oranges are at the height of their season in late December and January (or at least that’s the case in the northern hemisphere), it just seemed fitting to choose a bread made with oranges. Even though not […] Continue reading »

Dreaming of Orange Blossoms – Fouace Nantaise (BBB January 2017)

Monday, January 16th, 2017

Fouace Nantaise

summary: recipe for Fouace Nantaise, based on a recipe by Jamie Schler; orange blossom; yeast in the dead of winter; failure to learn from past mistakes; a Bread Baking Babes (BBB) project; (click on images to see larger views and more photos) Brrrrrr… it’s coooooold outside!! Bread Baking Babes’ Fouace Nantaise, January 2017 Adonc Marquet, […] Continue reading »

Eeeeek! …porridge bread (BBB November 2016)

Wednesday, November 16th, 2016

summary: recipe for Porridge Bread, based on a recipe in “The Village Baker” by Joe Ortiz; reading difficulties – again (still??); in spite of me, we have delicious bread once again; a Bread Baking Babes project; Bread Baking Babes (BBB) November 2016: Porridge Bread Rye Porridge, eh? When I was growing up, we often had […] Continue reading »

Not-Quite-Wordless Not-Wednesday: Got Pizza Dough? Make Kouign Amann

Friday, October 28th, 2016

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