bread – yeasted & unyeasted
summary: April 2018 Bread Baking Buddy; BBB Lariano-style Bread gallery How could we resist a “chewy tangle of wheat, coffee, dark chocolate, and caramel”? Bread Baking Buddy (BBB): Lariano-style Bread Not all the BBBabes made the BBBs’ April 2018 bread. After all, April IS a very busy and rather taxing month! But those who did […] Continue reading »
♥ ♥ ♥ We cannot get over the gluten structure!
summary: recipe for Lariano-style bread; where are the BBBabe hosts of yesteryear? … that’s right, I’m hosting again; can’t stop waffling and switching; snow?! in April; origins of sourdough; not much is needed to make bread rise; a Bread Baking Babes (BBB) project; Hey!! Didn’t I just choose the recipe a couple of months ago?! […] Continue reading »
summary: early announcement for the April 2018 BBB recipe; dottiness; Kusama’s Infinity Mirrors; Toasting; We recently went to Yayoi Kusama’s “Infinity Mirrors” exhibit at the AGO in Toronto. At the end of the exhibit, just before entering the Obliteration Room, we were handed a card with dots. By the time we were at the exhibit, […] Continue reading »
summary: recipe for Nazook/Gata; shaping fun; dilemma about commercial yeast or wild yeast; making substitutions; a Bread Baking Babes project; Bread Baking Babes (BBB) March 2018: Nazook Easter is approaching, so Kelly (A Messy Kitchen) cleverly chose an Assyrian confection, Nazook (or should it be spelled Nazuk? Or is it Nazouk? Or perhaps it’s Nakhshoon…). […] Continue reading »