bread – yeasted & unyeasted
O la la!
summary: recipe for Jane Mason Wild Bread; 5th try at making not-sour bread using the Jane Mason’s liquid levain; trying a different bread recipe, based on one in “Homemade Sourdough” by Jane Mason; using stronger flour; kneading with ‘slap and fold’ and ‘stretch and fold’ techniques; overnight refrigeration of shaped bread; What’s in a name? […] Continue reading »
summary: Fourth try at making Wild Bread, based on a recipe in “All You Knead is Bread” by Jane Mason; adding the float test didn’t help; how to know when to shape; how we react under duress, continuing the search for not-sour sourdough but seriously contemplating conceding defeat; This is the sad and sordid account […] Continue reading »
summary: Danish dough whisk; flexible silicone lids; the wonders of digital scales; revised notions of essential equipment for bread making; I absolutely adore our dough whisk, but… is it essential for bread making? Yesterday, I tried our brand new Danish dough whisk to make Nan-e Barbari and wow wow wow!! I love it. The dough […] Continue reading »
dumm dmm dmm dmm DUMMMMMMMMMM We fed our new pet this morning and left it unattended in the dining room. It’s rather warm today…. Oooops!!!!