Category:

baking

baking – savoury and sweet

...posts sorted with most recent entry at the top

North American Kringle (BBB December 2019)

Wednesday, December 18th, 2019

Sharing and Home-milled Red Fife Flour

Tuesday, December 10th, 2019

summary: Organic red fife flour; generosity of friends; Biscuit making, 100% whole wheat bread; sharing to feed the hungry; We have the most generous friends! Look what we made because of them! We cannot believe how very fortunate we are to be able to get the most wonderful eggs from our lovely friends who have […] Continue reading »

Define “Savoury”…. (BBB November 2019)

Saturday, November 16th, 2019

summary: it’s too early for snow; recipe for Wild Savoury Danish Crown; making substitutions; reading difficulties; almost late… again; information about Bread Baking Babes; The Sky is Falling! The Sky is Falling! Bread Baking Babes (BBB): Sourdough Danish Crown Oh my ears and whiskers, how late it’s getting! I was determined not to be late […] Continue reading »

Things that go bump in the night

Thursday, October 31st, 2019

summary: Again?? …but we don’t want flatbread; sourdough fail; Oh boy! Squirrel Food! cue sound effects Bwa-ha-ha-haa!!   We kept thinking about the fact that feeding our Jane Mason 100% whole wheat starter with unbleached all-purpose “no additives” flour should really have worked. The following should never have occurred.     I took the usual […] Continue reading »

Apple Bread with Cider and Not-Calvados (BBB October 2019)

Wednesday, October 16th, 2019

summary: recipe for Apple Bread with Cider and Not-Calvados, based on Jan Hedh’s recipe for Äppelbröd med cider och calvados; translation nightmares; extra dry cider; being a skin-flint; making substitutions; my verbosity: taking ‘long and rambling’ to an extreme; I ♥ Thanksgiving leftovers; information about Bread Baking Babes and World Bread Day; Bread Baking Babes […] Continue reading »

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