baking

baking – savoury and sweet

Almost-wild Very (very) Light Rye (BBB September 2017)

Saturday, September 16th, 2017

summary: BBB Swiss Rye Ring (and boule) based on a recipe by Stanley Ginsberg; trying to use wild yeast instead of commercial yeast; creating a rye starter using Jane Mason’s method; creating scary rye alcohol in solid brick-like form; ears! we see ears; a Bread Baking Babes project; Bread Baking Babes (BBB) September 2017: Swiss […] Continue reading »

Wordless Wednesday: two loaves of Tartine Bread

Wednesday, August 23rd, 2017

TaDaaa!! 1st time baking two loaves at once 2nd time baking two loaves at once

Lost in Translation with Tutmanik and Sirene (BBB August 2017)

Wednesday, August 16th, 2017

summary: тутманик с Готово Тесто (Tootmanik s Gotovo Testo – Tutmanik with Ready-made Dough); attempting the impossible; experiment with wild yeast; over-rising; hazards of adjusting the recipe too much; fun with shaping; a Bread Baking Babes project; Bread Baking Babes (BBB) August 2017: Tootmanik F is for Fail. Although, perhaps this is a Conditional Pass…. […] Continue reading »

2nd Try at Jane Mason Sourdough: Sudden Change of Direction

Thursday, August 10th, 2017

summary: second try at making Jane Mason Sourdough Bread: Fail!; new pet refuses to play; learning patience; getting inspired by “Taste of Persia” by Naomi Duguid; there’s a reason for eating by candlelight; khinkali stuffed with mushrooms to the rescue; great new condiment: ajika; reminiscing about “Anything Can Happen” by Papashvily; Now that the major […] Continue reading »

Tartine Bread: 3rd time’s the charm (and 4th and…)

Wednesday, August 9th, 2017

Tartine Bread

summary: recipe for Tartine Bread; 3rd try is the charm; only major change was to use Jane Mason’s starter; how freeing it is to not have anything to toss away; too many pictures to choose from; joys of having happy pets; (edited 24 September 2017 to add the missing water measurement in the recipe Duh!!!) […] Continue reading »

« Previous PageNext Page »