HnS:RF, BP

For Hearth ‘n Soul (Real Food) (HnS:RF) – formerly known as “Two for Tuesdays”, participants are invited to blog about two things to do with “Real Food” (two recipes, two links, two variations) ie: things made from scratch with recognizable ingredients; Blog Party (BP) is a virtual cocktail party and participants make both an appetizer and a beverage on the party’s theme.

Tomatillos and Corn for Two Salsas (real food)

Wednesday, September 22nd, 2010

summary: Two Salsas!! recipes for corn and tomatillo salsas based on recipes in “Salsas and Ketchups” by Silvana Franco; information about Hearth ‘n Soul – real food (formerly “Two For Tuesdays!”); (click on images to see larger views and more photos) I know. It’s not Tuesday. Tuesday was yesterday.* In August, Heather (Girlichef) posted about […] Continue reading »

Pears galore (real food)

Tuesday, August 31st, 2010

summary: picking pears; ideas for what to do with pears; stuffed pattypan squash; a surprise drawing of my pear bread; information about Two For Tuesdays! (real food) and Not far from the Tree; (click on image to see larger view and more photos) Today, I had planned to rave about the two fabulous salsas we […] Continue reading »

blue grapes for pie and jam (real food)

Tuesday, August 17th, 2010

summary: Blue Grapes are perfect for pie; they also might be perfect for jam; what to do with grape jam that tastes like raisins instead of grapes: make a jam roll; recipe for making yoghurt cheese; information about Two For Tuesdays! (real food); submission for YeastSpotting and Forging Fromage; (click on images to see larger […] Continue reading »

Did we miss corn season? (real food)

Friday, August 13th, 2010

summary: dealing with disappointing overripe corn by making corn and rice; red Swiss Chard turns black if there is no added vinegar; information about Two For Tuesdays! (real food); (click on images to see larger views and more photos) Hey, wait a minute!! It’s not Tuesday!!! Tuesday was 3 days ago! * Is it possible […] Continue reading »

more jam making: plums and apricots (real food)

Tuesday, August 3rd, 2010

summary: recipe for apricot and plum jams with zero added pectin; changing sugar amounts; information about “Two For Tuesdays!” and Lynn’s High5; (click on images to see larger views and more photos) Now that my sister has selfishly taken her jamming book home, I had to return to using the internet for reminders of steps […] Continue reading »

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