We were happily reading through the Indian section of “Flatbreads and Flavors” and got to Coconut Chutney on page 156… mmmm… coconut chutney…. Then we arrived at Rava Dosa on page 157.
We’d heard of dosas, of course. We’ve made dahl dosa and we’ve eaten lots of rice dosa and threatened to try making it ourselves but always gotten disheartened by the idea of trying to ferment the rice flour mixture.
And T had heard of rava dosa but he couldn’t remember ever trying one. Intrigued, we read on. (continue reading →)