Category:

various other events

one-time-only & various other events, including ARF, T4T, BP, MLLA, TGRWT, FBG, SHF, RePoWriMo…

sorted with most recent entry at the top

Coconut Milk Shroves and Coconut Chicken Curry (BTFF)

Tuesday, February 21st, 2012

summary: recipe for roti jala based on a recipe in FlatBreads and Flavors by Jeffrey Alford and Naomi Duguid; coconut chicken curry is great with roti jala; our video of making roti jala; information about Baking Through Flatbreads and Flavors (BTFF) (click on image(s) to see larger views and more photos) A group of us […] Continue reading »

asparagus and baby red onions (real food)

Tuesday, June 22nd, 2010

summary: two seasonal vegetables barbecued together: asparagus and baby red onions; rave about our weekly farmers’ market; information about “Two For Tuesdays! (real food)” and roquette; (click on images to see larger views and more photos) Every Monday evening, we have the most wonderful weekly farmers’ market set up just a block away. I love […] Continue reading »

fully dressed scones (real food)

Tuesday, June 15th, 2010

summary: two recipes: scones and a reasonable facsimile for clotted cream made with yoghurt and goat’s cheese; information about “Two For Tuesdays!” and “Cook the Books“ (click on images to see larger views and more photos) We were reading Nigel Slater’s “Eating for England”: Scones remain the single essential item in the important matter of […] Continue reading »

at last – good homemade veggie burgers (HotM)

Monday, August 25th, 2008

recipe: vegetarian burgers made from dried beans; information about the “Heart of the Matter” (click on images to see larger views and more photos) Heart of the Matter (HotM) – Eating for Life: PICNICS I believe I mentioned that we made vegetarian burgers to go on our hamburger buns. Sure, we turned the burgers into […] Continue reading »

rhubarb pie revisited (Mmm…Canada!/SHF#44)

Sunday, June 29th, 2008

summary: recipe for rhubarb pie; includes recipe for pastry made with lard; high cost of local and/or organic ingredients Jennifer (The Domestic Goddess) has asked us to share a “favourite Canadian confection, indulgence, dessert, sweet… anything really! As long as says Canada” and we “can get some sort of Sugar High from it“. I realize […] Continue reading »

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