Refrigerator Poetry Writing Month, every April. But Magnetic Poetry can be composed any time of year!

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Pickled Chilis

Monday, October 30th, 2017

Pickled Chilis

summary: pickled chilis based on a recipe in “Beyond the Great Wall” by Naomi Duguid and Jeffrey Alford; magnetic poetry isn’t just for the spring; Please remember to play your turn of Magnetic Poetry! All this fall, we haven’t been able to stop ourselves from grabbing a pair of scissors, walking out to the lane […] Continue reading »

Stir-fried Radishes and Swiss chard (WHB #437)

Saturday, June 14th, 2014

summary: stir-fried greens with radishes; magnetic poetry for spring: magnetic poetry; today’s poem; information on radishes and radish greens and WHB; (click on images for larger views and more photos) Weekend Herb Blogging (WHB)#437 Radish (Raphanus sativus) I can’t believe I forgot about Magnetic Poetry! I love this time of year! We were riding our […] Continue reading »

Garlic Bread – with lots and lots of garlic (BBB April 2011)

Saturday, April 16th, 2011

summary: recipe for Dan’s Garlic Bread with lots and lots of garlic; information about Bread Baking Babes and YeastSpotting; more magnetic poetry for spring: RePoWriMo; today’s poem; (click on image(s) to see larger view and more photos) Bread Baking Babes (BBB) April 2011 Remember when I said last month that the Babes seem harmless? Well, […] Continue reading »

Should I bother with rich snippets?

Monday, April 11th, 2011

summary: rich snippets for google recipes; more magnetic poetry for spring: RePoWriMo; today’s poem; apple pie recipes; (click on image for larger view) Katie (Thyme for Cooking) is the most recent food blogger I’ve noticed who has commented on the new Google Recipe View. And after I had drooled over Katie’s Pan Fried Salmon with […] Continue reading »

We make the best coffee!

Saturday, April 9th, 2011

summary: a manual crank burr grinder does make a difference; how much tamping is necessary; more magnetic poetry for spring: RePoWriMo; today’s poem; (click on image for larger view) When I say “we”, of course I mean “Vesuviana” and “Zassenhaus” make the best coffee…. We used to think that grinding the coffee with a regular […] Continue reading »

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