Category Archives: SiR, JFI

Events: Spice is Right (SiR) was a monthly spice-blogging event in which participants created dishes in which the featured spices flavours predominated; for Jihva for Ingredients (JFI): each month, a different ingredient related to India or Indian cuisine is chosen and participants are invited to cook a recipe in any style of cuisine with that ingredient.

Ras el Hanout (JFI – chillies)

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recipe: Ras el Hanout (ideal spice rub for chicken or pork)

Jihva for Ingredients (JFI): Chillies

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Ras el Hanout

We first became aware of Ras el Hanout when we were reading the wonderful cookbook Patricia Wells at Home in Provence. Along with several other recipes, we bookmarked the one for Ras el Hanout, vowing to try it soon. And silly us, we forgot…

And around about the same time, Haalo (Cook (almost) Anything at Least Once) reminded us about Ras el Hanout and again we vowed to try it soon. And silly us, we forgot again…

This May, Sarina ( reminded us about Ras-al-hanout. And silly us, we almost forgot again…

But recently, after discovering the wonders of harissa, we have been on a craze of Moroccan style food and at last we remembered to try Ras el hanout!! (continue reading )

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