Category:
Deep Run Roots
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Biscuit Making Traditions – South vs North
Saturday, July 28th, 2018summary: Vivian Howard’s biscuits from her cookbook, Deep Run Roots; using lard instead of butter; flat vs lofty; I didn’t learn to make biscuits and elaborate Sunday lunches at my mother’s knee. Nope; growing up, I was busy plotting my grand exit from the middle of nowhere, Deep Run. -Vivian Howard, Deep Run Roots, Introduction […] Continue reading »
