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8 Years and the BBBabes are Bien Cuit! (BBB February 2016)

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snow summary: recipe for Caramelized Onion Rye, based on a recipe in “Bien Cuit; using buckwheat; using a thermometer for water; new cookbook?; omissions; substitutions; anniversaries; there’s a new BBBabe in town; winter; a Bread Baking Babes project; (click on images to see larger views and more photos)

BBB February 2016 Bread Baking Babes (BBB) February 2016: Caramelized Onion Bread

Bien Cuit Rye Tempus fugit!

And how! The BBBabes and BBBuddies have been baking together for eight years! Can that be right? Has it really been eight years?

For the last little while, our little group has only been twelve. Now, at last, we’re very happy to be back to being a Baker’s dozen: we welcome long time BBB-buddy, Kelly (A Messy Kitchen) into the BBBabes’ kitchen! Happy anniversary to us!

I was really excited that Tanna chose a dark beautiful savoury loaf for this year’s Anniversary bread. A loaf riddled with caramelized onions. I was also really thrilled that she told us to play with our lames.


  • Then she told us we were supposed to read ahead. Oh oh….

You would think that after all these years, I would have learned how to read, wouldn’t you? Hmmm… well, if you know me, maybe not…. :lalala:

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