Category Archives: note the date

You did look at the date, didn’t you?

Greek Easter Bread – with a few substitutions

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summary: Greek Easter Bread – with a few substitutions; SAVEUR magazine comes through again with a little help from Manjula’s Kitchen; BBD#48: bread with eggs; (click on images for more information)

egg bread Today is the deadline for bbd #48 – Bread with Eggs hosted by Astrid at Paulchens FoodBlog. I’ve made bread with eggs before, in the form of Challah.

egg But I thought I’d try making Saveur Magazine’s recipe for Greek Easter Bread After all, we have this wonderful new (to us) method for dying eggs!

We still haven’t finished all the cooking so I’m afraid I’m a little late for the BBD deadline. But here’s what we have so far:

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