note the date

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Greek Easter Bread – with a few substitutions

Sunday, April 1st, 2012

summary: Greek Easter Bread – with a few substitutions; SAVEUR magazine comes through again with a little help from Manjula’s Kitchen; BBD#48: bread with eggs; (click on images for more information) Today is the deadline for bbd #48 – Bread with Eggs hosted by Astrid at Paulchens FoodBlog. I’ve made bread with eggs before, in […] Continue reading »

Bitter Sweet (J’adore pickled beets)

Friday, April 1st, 2011

summary: pickled beets; a new dessert; magnetic poetry for 1 April; brushing up my French; RePoWriMo; today’s poem; (click on image for larger view) Last night as I was eating delicious macaroni and cheese with pickled beets – from some beets I pickled last September using Katie’s (Thyme for Cooking) recipe as a guideline, I […] Continue reading »

Homemade Chocolate Cream Eggs

Thursday, April 1st, 2010

summary: recipe for homemade chocolate cream eggs; (click on image for larger view and more photos) The ingredients listed in commercially produced chocolate cream eggs have begun to really bother me. And I hate the idea of putting yet another piece of useless coloured foil into the earth’s ever-growing mound of non-decomposing garbage. Not to […] Continue reading »

Conserving Energy with a new (for us) diet

Wednesday, April 1st, 2009

summary: recipe for bannock cheese pinwheels; a little information about raw food diet; (click on image for larger view and more photos) Not long ago, a colleague was talking about how she was trying to adhere to her Raw Food diet because when she did, she felt so much better. And the recent Earth Hour […] Continue reading »

new diet plan

Sunday, April 1st, 2007

(click on image for larger view and more photos) The magnets we got for Christmas have spoken. Well, not exactly spoken (they’re magnets; they can’t talk). But it is clear from their silent disapproving stares that they have decided we are to go on a new diet. That’s right, now that spring is finally here, […] Continue reading »

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