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Orange AppealOrange Appeal: Savory and Sweet

Orange Appeal: Savory and Sweet
by Jamie Schler with photos by Ilva Beretta

Add a little sunshine to every meal with these sweet and savory recipes. […] Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this beautifully photographed [by Ilva Beretta] cookbook. She incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs. Schler’s sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange and empress diners with recipes such as Orange Fig Sauce, Orange Braised Belgian Endive with Caramelized Onions and Bacon, Beef in Bourbon Sauce, Glazed Apple and Orange Braid, and Chocolate Orange Marmalade Brownies.
   
Gibbs Smith Publishing | Orange Appeal

 

Who knew that orange goes with everything?!

sorted with most recent entry at the top

Running Wild with Stacy’s Orange Rosemary Boule

Wednesday, February 7th, 2018

summary: making bread based on a recipe in Jamie Schler’s beautiful cookbook “Orange Appeal”; not following the recipe vs. following the recipe; wild yeast version is good too….     My friend Stacy Livingston Rushton lives, like I do, the expat life. But whereas I’ve spent the last 30 years between France and Italy, Stacy […] Continue reading »

Pasta with Orange, Ham and Gremolata

Sunday, November 26th, 2017

summary: delicious pasta from Jamie Schler’s cookbook “Orange Appeal”; in praise of Ilva’s photography; minor substitutions; adding Gremolata and Swiss chard; Too bad they didn’t ask Ilva to take the photos…. -TPH, looking at the images in another cookbook The day after we had mussels with orange and fennel, T was leafing through Jamie’s book […] Continue reading »

Wordless Wednesday: 60!?!!

Wednesday, November 22nd, 2017

♥ p.98

Not-blood orange salsa with avocado

Wednesday, October 18th, 2017

summary: not-blood orange salsa from Jamie Schler’s cookbook “Orange Appeal”; making substitutions; no blood oranges? …use navel oranges instead; using all the orange (except the pith); orange extract and orange sugar; Oranges aren’t exactly in season yet but when Canada Post delivered Jamie’s cookbook on Thanksgiving weekend, I couldn’t stop myself from buying a few […] Continue reading »

Wordless Not-Wednesday: Giving Thanks

Monday, October 9th, 2017

♥ ♥ ♥ ♥ ♥ ♥

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