Category:

cookbooks, etc.

Cookbooks, magazines, recipe sources

sorted with most recent entry at the top

Wordless Not-Wednesday: Giving Thanks

Monday, October 9th, 2017

♥ ♥ ♥ ♥ ♥ ♥

Wild Bread Notes (or… KISS)

Thursday, September 28th, 2017

summary: importance of the float test for the levain; scheduling; disregarding advice from some experts; KISS; it’s Sourdough September The baker’s skill in managing fermentation, not the type of oven used, is what makes good bread. – Chad Robertson It’s so thrilling that I have finally been able to embrace baking with wild yeast! And […] Continue reading »

Who says we don’t have enough sun?

Thursday, September 7th, 2017

sunflower

summary: our mostly shady garden; branching out into the sunny lane; Swiss chard, garlic, sunflowers; “Orange Appeal” blurb; It may be raining now but yesterday morning, we took our bikes out into the cool air in brilliant sunshine. I do love this time of year (and try not to think about the icy slogging that […] Continue reading »

Jamie’s Orange Ice – Garnished with Fresh Mint

Friday, August 25th, 2017

summary: delicious orange ice, based on Jamie Schler’s recipe for Orange Mint Granità in her lovely just published cookbook “Orange Appeal: Savory and Sweet” that is now available for purchase; There really is nothing more refreshing on a hot summer day than having a little bowl of sorbet, is there? One of my favorite snacks […] Continue reading »

Ah! Comfort Food – Coffee Crusted Pork

Saturday, August 19th, 2017

summary: rereading past issues of SAVEUR Magazine; discovering missed recipes like coffee crusted beef tenderloin; taking comfort; cats are funny creatures; Oh for the good old days!! I do miss getting SAVEUR magazine…. Seeing pictures of comfort food actually comforts people. A study from McGill University found that men who looked at photos of meat […] Continue reading »

« Previous PageNext Page »