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‘Saveur’ Magazine review

reviews of SAVEUR magazine – recipes, articles, etc.

...posts sorted with most recent entry at the top

Swirling Around to Catch Up (BBB July 2019)

Tuesday, July 16th, 2019

summary: an embarrassment of choices for July; recipe for Tahini Swirls, based on recipes in HomeBaking and SAVEUR magazine; altering the recipe(s) to use wild yeast instead of commercial yeast; making “no knead” overnight dough; adding salt; catching up; oh-oh; bookmarked recipes; We’re all going on a summer holiday […] To make our dreams come […] Continue reading »

Delving into the Archives: Indonesian Potatoes with Chili Sauce

Friday, November 10th, 2017

summary: Keripik Kentang Balado (Fried Potatoes with Chili Sauce; using our neighbours’ hot hot hot chilis; going through our photo archives; more praise for back issues of SAVEUR; Since cancelling our long-standing subscription to SAVEUR magazine, we have been cherry picking past issues to have as reading material in the bathroom. (I love to read […] Continue reading »

Ah! Comfort Food – Coffee Crusted Pork

Saturday, August 19th, 2017

summary: rereading past issues of SAVEUR Magazine; discovering missed recipes like coffee crusted beef tenderloin; taking comfort; cats are funny creatures; Oh for the good old days!! I do miss getting SAVEUR magazine…. Seeing pictures of comfort food actually comforts people. A study from McGill University found that men who looked at photos of meat […] Continue reading »

Delving into the Archives: Pork al latte

Saturday, March 19th, 2016

summary: going through our photo archives; in praise of back issues of SAVEUR (especially No.68, No.110) recipe for pork braised with sour cream (Brasato di Maiale), like bolognese but different!; yet another rant about SAVEUR Magazine; (click on image(s) to see larger views and more photos) We continue to be amazed and delighted by re-reading […] Continue reading »

Conquering Runny-Yolk Phobia with Khachapuri (BBB January 2016)

Saturday, January 16th, 2016

summary: recipe for 2 kinds of Khachapuri: Adjaruli and Ossetian; runny egg-yolk phobia; potato substitution; converting food aversions; proof is in the tasting; we made a video!; a Bread Baking Babes project; (click on images to see larger views and more photos) Bread Baking Babes (BBB) January 2016: Khachapuri Are you like me? Had you […] Continue reading »

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