equipment and techniques
summary: how to tell if the wild starter is ready; bubbles are an indication but not foolproof; float test is essential; working towards predictability; scheduling the starter; feeding; “[It] might be the case that your starter is rising, but you’re not there to see it. If you feed at night, it might be rising up […] Continue reading »
summary: recipe for Tartine Bread; 3rd try is the charm; only major change was to use Jane Mason’s starter; how freeing it is to not have anything to toss away; too many pictures to choose from; joys of having happy pets; (edited 24 September 2017 to add the missing water measurement in the recipe Duh!!!) […] Continue reading »
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