Category:

equipment and techniques

equipment and techniques

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Wordless(ish) Not-Wednesday: Ersatz Meringue

Monday, January 28th, 2019

new toy: dumpling press

Monday, January 21st, 2019

summary: making homemade pierogies; new toy makes the work go faster; dumpling press; playing with the filling: blueberry; read the label on commercial yoghurt; For Christmas, my sister gave us a little kit for punching out various sized dumplings. And suddenly, we neeeeeeded to have pierogies stuffed with potato and cheese and served with yoghurt […] Continue reading »

It’s Exactly What We’ve Always Wanted!

Monday, December 10th, 2018

summary: Tagine; in praise of unglazed clay; seasoning an unglazed tagine; inaugurating a tagine; Look what we just got!! It’s exactly what I’ve always wanted A very extra special thing For it’s useful and quite pleasant And it’s just the sort of present that is Fit for a king!   – Douglas Moore and Raymond […] Continue reading »

A box grater isn’t just for cheese….

Saturday, August 25th, 2018

Tartine Bread

summary: burnt bread doesn’t have to be a fail; so you think your grater is just for cheese…; not to mention that your file and rasp aren’t just for carpentry; how to rescue bread burned on the bottom; When we first started baking bread in our combo cooker and began to REALLY go for that […] Continue reading »

Wordless Not-Wednesday: Tortillas revisited

Monday, January 15th, 2018

Whoohoooooo!

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