equipment and techniques
O la la!
summary: Danish dough whisk; flexible silicone lids; the wonders of digital scales; revised notions of essential equipment for bread making; I absolutely adore our dough whisk, but… is it essential for bread making? Yesterday, I tried our brand new Danish dough whisk to make Nan-e Barbari and wow wow wow!! I love it. The dough […] Continue reading »
summary: giving in to fashion trends; we have a new toy: a dough whisk; Late this morning, we rode our bikes up the street to the vegetable store to get lettuce for tonight’s dinner. We thought we’d stop at the kitchen store next door to see if they had dough whisks. They did. The handles […] Continue reading »
Mmmmm…. Because your browser doesn’t support iframes, please go directly to the video: adding smoky flavour to dhal Makhani (If you are unable to view the video here, please go directly to YouTube: adding smoky flavour to dhal Makhani.)
summary: new (for us) methods for scone making; Zachary Golper’s method in his book “Bien Cuit” being radically different from anything we’ve seen before; our take on Golper’s scone/biscuit shaping method; difference between biscuits and scones; brief review of ebook version of “Bien Cuit”; I’m saying biscuit; you’re saying scone! I say they’re different; you […] Continue reading »