Category Archives: main course

meat, poultry, fish, vegetables, soups, casseroles, pasta…


Je vais pleurer!

summary: SAVEUR comes through again! Clay Pot Chicken with white wine and mushrooms based on a recipe from Le Veau d’Or in NYC; exclusive dinners with my dad;

Chicken en Cocotte "Bonne Femme" I could hardly breathe because of the deliciousness wafting up from the kitchen.

And then it just got better and better!

Yes, indeed, just as I was beginning to wonder if I was going to bother renewing my subscription to SAVEUR magazine (I’m still chafing a little at what happened in December), we noticed this recipe in SAVEUR No. 92 from April 2006. It turns out there’s a good reason to keep back issues of SAVEUR in the bathroom…. (continue reading )

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