Ah mid-summer! It didn’t go below 20C last night and once again today it’s sunny and the high will be in the mid 30s.
Naturally, we’re using the barbecue for just about everything that needs cooking. On the weekend, we had a beautiful butterflied chicken (Djaj Bil-Bahar Il-Asfar, of course!) and grilled vegetables.
Which means the next night, we get to have chicken salad for dinner. Normally, we add toasted almonds and grapes to this salad. But a couple of weeks ago, we still had some of the beautiful sweet red NFFtT cherries left.
So rather than grapes, we added cherries. Because grapes aren’t in season yet…. (continue reading )