No!! No!! No!! I’m not going to renew my 3-year SAVEUR subscription! Why would I? At the rate they’re going, I feel sure that the magazine is going to fold well before a 3-year subscription is completely filled.
We’ve been making Iraqi Chicken with Pink Rice for at least two years and the other night, we decided to have it again. To remind ourselves what we did, we looked here on the blog. And it wasn’t there.
How on earth have I neglected to say anything about this fabulous rice before now?