Category Archives: starter

pre-dinner snacks, hors d’oeuvres…

mushroom soup with parsley pistou

go directly to the recipe

summary: recipes for parsley pistou with hazelnuts, mushroom soup made with dried and fresh mushrooms; sesame rings; (click on image(s) to see larger views and more photos)

mushroom soup Sesame rings aren’t just for middle eastern food. They’re fantastic with mushroom soup too.

And it wasn’t just any mushroom soup that we had the other night. This is quite different from the cream of mushroom soup we’re accustomed to eating. And as much as I adore the old style of mushroom soup, I’m thinking that I will always want this new style one based on Matt Cowan’s (Simple Bistro) mushroom bisque with hazelnut pistou featured in the Toronto Star’s Chef’s showcase this month. (continue reading )

More posts in this category:

Next Page »