vegetable dishes for or as main courses

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Corn with Miso – (CtB)

Monday, September 9th, 2019

summary: corn and miso, based on the recipe for Miso Creamed Corn in “Buttermilk Graffiti” by Edward Lee; end of summer; another insanely late entry for Cook the Books Creamed corn is a staple dish on family tables all over Appalachia. I love creamed corn – Edward Lee, Chapter 6: Slaw Dogs and Pepperoni Rolls, […] Continue reading »

Wordless Not-Wednesday: Cats DO eat vegetables

Monday, September 2nd, 2019

Ontario Sweet Corn (probably last of this year’s harvest)

Yet more miracles!!

Tuesday, August 13th, 2019

summary: Borlotti (aka Romano) bean harvest; thieving cat; breaking rules; garden triumphs and failures; The Swiss chard, Scarlet runner beans, Romano beans, Cranberry beans, and various herbs (including dill that self-seeded!) are doing well. Maybe my thumb is losing some of its black colour and turning green!   – me, blog from OUR kitchen | […] Continue reading »

It’s a miracle!!

Sunday, July 28th, 2019

summary: We have zucchini; butterflies are back! I was beginning to despair…. But this morning, as I was weeding the Swiss chard behind the garage, look what I found! It’s a miracle!!

Asparagus Gratin from “Rules of Civility” (Novel Food No.36)

Tuesday, June 18th, 2019

summary: asparagus from “Rules of Civility” by Amor Towles; so many books to read; brief review of “Rules of Civility”; fascinating premise for a book; information about Novel Food; I’ve often wanted to belong to a book club! But because I get new books from the library (we have less and less room for new […] Continue reading »

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