Weekend Herb Blogging (WHB) #447??: Curry Leaf (Murraya koenigii)
Not long ago, I complained about the choice of words in SAVEUR magazine, specifically “The India Issue”. But I don’t think I was magnanimous enough to mention that in spite of their poor choice and/or distinct lack of words, they did get several things right.
Because I can’t stop buying beet tops (j’adore stir-fried beet-tops!), we always have beets lying around in the bottom of the vegetable bin in the fridge. But we don’t always have curry leaf on hand. Continue reading