Category Archives: vegetables

vegetable dishes for or as main courses

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Stir-fried beets, Indian style (WHB: curry leaf)

summary: recipe for South Indian Beets (stir-fried beets and curry leaves) from a recipe in SAVEUR; problems with photographing Indian food so it looks good; information about curry leaf (Murraya koenigii) and WHB; (click on image(s) for larger views and more photos)

Weekend Herb Blogging (WHB) #447??: Curry Leaf (Murraya koenigii)

Not long ago, I complained about the choice of words in SAVEUR magazine, specifically “The India Issue”. But I don’t think I was magnanimous enough to mention that in spite of their poor choice and/or distinct lack of words, they did get several things right.

beets One of those things was the “beetroot thoran” from Kerala on page 72. When we read about stir-frying beets with curry leaves and coconut, we knew we had to try it!

Because I can’t stop buying beet tops (j’adore stir-fried beet-tops!), we always have beets lying around in the bottom of the vegetable bin in the fridge. But we don’t always have curry leaf on hand. Continue reading

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