Category:

vegetables

vegetable dishes for or as main courses

sorted with most recent entry at the top

Stir-fried beets, Indian style (WHB: curry leaf)

Tuesday, September 30th, 2014

summary: recipe for South Indian Beets (stir-fried beets and curry leaves) from a recipe in SAVEUR; problems with photographing Indian food so it looks good; information about curry leaf (Murraya koenigii) and WHB; (click on image(s) for larger views and more photos) Weekend Herb Blogging (WHB) #447??: Curry Leaf (Murraya koenigii) Not long ago, I […] Continue reading »

this IS the best carrot cake

Monday, March 10th, 2014

summary: We make the best Carrot Cake with so much cream cheese icing, it will make you sick; Happy Birthday, T! (click on image(s) to see larger views and more photos) T’s birthday is in early January. We’re always so full from Christmas that he always defers his cake until later. The other day, he […] Continue reading »

Baba Ganoushe (is that the right spelling??)

Sunday, July 28th, 2013

summary: Eggplant and garlic spread; roasting little eggplants whole on the barbecue; ranting about ingredients in rice crackers; more ranting about our garden parsley, or lack thereof; (click on images to see larger views and more photos) Eggplants Synonyms: aubergine = berenjena = brinjal = garden egg = egg apple = patlican = melongene = […] Continue reading »

Potatoes and Pomegranate Seeds (WHB#383: Anardana)

Friday, May 10th, 2013

summary: recipe for aloo anardana (potato masala with pomegranate seeds); information about anardana and Weekend Herb Blogging; (click on images for larger views and more photos) Weekend Herb Blogging (WHB)#383 Anardana: Pomegranate (Punica granatum) seeds The other day, we rode to Indiatown to stock up on spices. And T announced that we needed anardana. We […] Continue reading »

It turns out that cooked cabbage is delicious

Tuesday, February 12th, 2013

summary: recipe for Indian-style cabbage with ginger and coconut; embracing vegetarian food; (click on image to see larger view) Like so many others, we are trying to reduce our meat intake. And we often choose to make vegetarian dinners. But our vegetarian dishes are not watery and bland. Or trying to mimic meat. Or tasteless […] Continue reading »

« Previous PageNext Page »