T made the curry sauce with, among other things,
butter and shredded coconut and butter (did I mention there was butter?) edit after T gave me the recipe: Bzzzzzzzt!!! WRONG!!! There is NO butter. Not one ounce. It’s coconut milk…. and onions. The gorgeous gold colour was from adding a red pepper to the mix and then whirring the whole thing in one of our favourite toys: the Magic Bullet.
Once the sauce was prepared, T dried off some tilapia fillets and coated them with turmeric. He then fried the fish and once it was done, he added the still warm sauce.