posts with recipes

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Delving into the Archives: Indonesian Potatoes with Chili Sauce

Friday, November 10th, 2017

teaser:

summary: Keripik Kentang Balado (Fried Potatoes with Chili Sauce; using our neighbours’ hot hot hot chilis; going through our photo archives; more praise for back issues of SAVEUR; Since cancelling our long-standing subscription to SAVEUR magazine, we have been cherry picking past issues to have as reading material in the bathroom. (I love to read […] Continue reading »

Pickled Chilis

Monday, October 30th, 2017

teaser: Pickled Chilis

summary: pickled chilis based on a recipe in “Beyond the Great Wall” by Naomi Duguid and Jeffrey Alford; magnetic poetry isn’t just for the spring; Please remember to play your turn of Magnetic Poetry! All this fall, we haven’t been able to stop ourselves from grabbing a pair of scissors, walking out to the lane […] Continue reading »

Going Wild with Pumpkin Cornmeal Rolls (BBB October 2017)

Monday, October 16th, 2017

teaser:

summary: Pumpkin Cornmeal Rolls; making adjustments to the recipe; using wild yeast instead of commercial; a Bread Baking Babes project; World Bread Day and World Food Day; Bread Baking Babes (BBB) October 2017: Pumpkin Cornmeal Bread I just can’t stop using our Jane Mason Starter! This October has been strange – so warm that it’s […] Continue reading »

Wild Naan for Sourdough September

Saturday, September 30th, 2017

teaser: Sourdough September 2017

summary: recipe revision for naan using natural starter instead of commercial yeast; converting a recipe calling for commercial yeast into one using wild yeast; brief history of commercial yeast; another project for Sourdough September On Thursday, with two more days left in September, we realized I could bake one more batch of wild bread this […] Continue reading »

Almost-wild Very (very) Light Rye (BBB September 2017)

Saturday, September 16th, 2017

teaser:

summary: BBB Swiss Rye Ring (and boule) based on a recipe by Stanley Ginsberg; trying to use wild yeast instead of commercial yeast; creating a rye starter using Jane Mason’s method; creating scary rye alcohol in solid brick-like form; ears! we see ears; a Bread Baking Babes project; Bread Baking Babes (BBB) September 2017: Swiss […] Continue reading »

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